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The Pink & Brown Theory

eastongilowskiAugust 19, 2026

The Palette Edit: Pink, Matcha, Mocha

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About me

Creative. Designer. Artist. Fashion lover. Foodie at heart. I’m here to take you along with me as I explore my love for fashion, creativity, design, food, and living out my dreams…

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The sweetest harvest 🍇🤎✨🧺

The sweetest harvest 🍇🤎✨🧺

Little switch up 🌸👜✨🎂🍡🥺🫶🏼

Little switch up 🌸👜✨🎂🍡🥺🫶🏼

freshly picked 🌸🫜🧺🍅🤎🥹

freshly picked 🌸🫜🧺🍅🤎🥹

can I keep these pictures in my pocket forever? 🐶🧺

can I keep these pictures in my pocket forever? 🐶🧺🤎🍂🍐

Oh, sweet September. 🧸🤎✨🍂 I’m convinced you are t

Oh, sweet September. 🧸🤎✨🍂

I’m convinced you are the best month to ever exist. There’s something about this little shift into fall that feels like a fresh start—the cooler mornings, golden light, cozy kitchens, and an undeniable excuse to bake something beautiful.

So, here are 11 of my favorite fall recipes—the ones I come back to every season, made for cozy afternoons, thanksgiving weekend, slow mornings, and everything in between.

Warm spices, brown butter, pumpkin, chai, caramel, sourdough… all the flavors feel nostalgic, but I love giving them a slightly more elevated, chic-and-clean spin. Made free of any refined sugars, processed ingredients, seed oils, or any garbage. Intentionally & beautifully made to be chic on the outside and clean on the inside.

CHIC & CLEAN FALL BAKING INSPO & RECIPES
🧸 Pumpkin Spice Chocolate Chip Cookies
🧸 Salted Caramel Apple Bliss Balls
🧸 Salted Caramel Brownie Cookies
🧸 Sourdough Pie Crust
🧸 The Best Apple Pie
🧸 Honey Brown Butter Pumpkin Pie
🧸 Chai Latte Cupcakes
🧸 Sourdough Dinner Buns
🧸 Pumpkin Spice Olive Oil Cake with Salted Caramel Sauce
🧸 Sweet & Salty Chai Spice Granola Bars
🧸 Salted Brownie Energy Balls

Every recipe is waiting for you on the blog linked in my bio under my FALL FAVOURITES POST —consider this your chic fall baking menu.

Save this post for recipes you’ll want to come back to each year 🤎🧸🍂🧈

The time has come 🤎🧸🍂✨🍪 Chocolate Chip Pumpkin Sp

The time has come 🤎🧸🍂✨🍪

Chocolate Chip Pumpkin Spice Cookies!!! 🥹 Soft, warmly spiced, a little indulgent with healthy ingredients, and exactly what September calls for.

My little fall ritual? Adding my favorite @eversiowellness 3 Mushroom Blend to all my sweets this season — an easy way to bring a little more balance + wellness into the things I’m already craving. 🤎 Use code EASTONGILOWSKI15 for 15% off your order.

Pumpkin Spice Chocolate Chip Cookies
½ cup melted coconut oil
1 cup coconut sugar
½ cup pumpkin purée
1 tsp vanilla
2 cups all-purpose flour
1 tsp cinnamon
2 tsp @eversiowellness 3 Mushroom Blend
1 tsp baking soda
Pinch of sea salt
Dark chocolate chunks, to your heart’s desire

Preheat oven to 350. In a bowl combine coconut oil, coconut sugar, whisk well. Add in pumpkin, and vanilla and stir again. Add all dry ingredients and stir to combine. Fold in chocolate chips. Scoop dough balls onto a lined baking sheet and press down slightly. Bake for 9-10 minutes. Allow them to cool for 5-10 minutes on pan before moving to cooling rack.

These cookies are my love letter to the first taste of fall 🧸🤎🍪

a little of this & a little of that 🍨🌸⛰️🍑💘

a little of this & a little of that 🍨🌸⛰️🍑💘

Mediterranean Olive Oil Bread Dip 🫒✨ No, but the

Mediterranean Olive Oil Bread Dip 🫒✨

No, but the way this Greek bread oil dip comes together in five minutes and tastes like it belongs on the table of a little seaside restaurant in Greece…

It’s packed with buttery olive oil, salty feta, Kalamata olives, sun-dried tomatoes, fresh herbs, garlic, and a spoonful of @eversiowellness 3 Mushroom Blend for an added immune boost making every bite even better for you. Serve it with warm sourdough, focaccia, or a crusty baguette, and muah 😙 Use my code eastongilowski15 for 15% off your order @eversiowellness

🫒✨Mediterranean Olive Oil Dip

Ingredients
• ½ cup high-quality extra virgin olive oil
• 2 tbsp balsamic vinegar
• ½ cup Kalamata olives, chopped
• ½ cup sun-dried tomatoes, chopped
• ¼ cup finely chopped parsley and cilantro
• ½ cup goat feta, crumbled
• Juice of ½ lemon
• 2 garlic cloves, minced
• 1 tsp dried oregano
• ½ tsp dried basil
• ½ tsp dried thyme
• ¼ tsp red pepper flakes (optional)
• 1 tsp @eversiowellness 3 Mushroom Blend
• Sea salt and freshly cracked black pepper, to taste

Instructions
Combine all ingredients in a shallow serving dish and gently stir until well combined. Let the dip sit for 15–30 minutes if you have time so the flavors can infuse the oil. Serve with warm sourdough, focaccia, fresh baguette, or your favorite crackers.

Easily one of my favourite summer recipes. Save this for your next aprovato on the patio 🫒🥖✨🤍

Les fleurs, le pain et le fromage 🥐🌸🍞🌷🧀

Les fleurs, le pain et le fromage 🥐🌸🍞🌷🧀

camping accessorized ✨⛺️🍉🌳🌸

camping accessorized ✨⛺️🍉🌳🌸

Mmmmhmm 🌸🍷🍕🌷🫠💘

pretty little things 🌸🍡🍵🌷🍒

pretty little things 🌸🍡🍵🌷🍒

ICED RASPBERRY MATCHA 🌸🍒🌷🌸 The prettiest drink I’v

ICED RASPBERRY MATCHA 🌸🍒🌷🌸
The prettiest drink I’ve made all summer. 🍓🍵

Sweet homemade raspberry jam, creamy almond milk, and vibrant ceremonial matcha layered into one dreamy little latte. It’s fresh, bright, perfectly balanced, and almost too pretty to stir.

I stirred in @eversiowellness 3 Mushroom Blend to the homemade raspberry purée for an easy daily wellness boost and that morning energy support. If you’ve been wanting to try their mushroom blends, use my code EASTONGILOWSKI15 for 15% off your order. 🤍

Raspberry Matcha Latte 🌸💘🍵

What you’ll need
• ⅓ cup fresh raspberries
• 1–2 tbsp pure maple syrup
• Pinch of sea salt
• 1 tsp Eversio Three Mushroom Blend
• 1 tsp ceremonial matcha
• 2 tbsp hot water
• ¼ cup filtered water
• ¾ cup unsweetened almond milk
• Ice
• Additional honey or maple syrup for added sweetness

Making the raspberry matcha latte
1. Add the raspberries, maple syrup, sea salt, and mushroom blend to a small saucepan over medium-low heat. Cook for 3–5 minutes, stirring occasionally, until the berries soften and become jammy.
2. Remove from the heat and let the raspberry purée cool slightly.
3. Spoon half of the purée into the bottom of a tall glass.
4. Fill the glass with ice, add the remaining raspberry purée, and pour in the almond milk.
5. Sift the matcha into a small bowl. Add the hot water and whisk until smooth and frothy. Stir in the remaining ¼ cup of filtered water.
6. Slowly pour the matcha over the milk to create the layered effect.
7. Stir everything together before sipping and enjoy!

I simply cannot with how gorgeous it is… Save this recipe for your next iced summer latte 🥹🍵🍓🌸

simple pleasures & summer babyyy🌷🌸🩷🍪🤎

simple pleasures & summer babyyy🌷🌸🩷🍪🤎

Oh hunni 👼🏽🌸🍯🍵

no but this is all I want to do. Is that such a cr

no but this is all I want to do. Is that such a crime?👼🏽🧈🫶🏼🤎🍵

PISTACHIO CHOCOLATE DATE BITES 🍫🥹🤎🫶🏼 Currently ke

PISTACHIO CHOCOLATE DATE BITES 🍫🥹🤎🫶🏼

Currently keeping a stash of these Pistachio Chocolate Dates in my freezer at all times. 🤎✨

They’re chewy, salty, chocolatey, naturally sweet, and somehow feel like a fancy little dessert while still being made from simple ingredients. The combination of creamy pistachio butter, dark chocolate, and flaky sea salt is unreal.

I’ve also been adding my @eversiowellness 4 Mushroom Blend to the melted chocolate before dipping. This blend is easily my favorite little evening ritual and helps my nervous system wind down before bed.

Use code EASTONGILOWSKI15 for 15% off your order.

Pistachio Chocolate Date Recipe 🤎
Ingredients:
9–12 Medjool dates
⅓ cup pistachios
1 tbsp coconut oil
¼ cup dark chocolate
½–1 tbsp coconut oil
1 tsp @eversiowellness 4 Mushroom Blend
Flaky sea salt
Crushed pistachios

Instructions:
1. Pit and flatten the Medjool dates and place them on a parchment-lined tray.
2. Blend the pistachios, coconut oil, and a pinch of flaky sea salt until a smooth pistachio butter forms.
3. Spread the pistachio butter over the dates and place in the freezer for 15–20 minutes.
4. Melt the dark chocolate with the coconut oil, flaky sea salt, and 1 tsp @eversiowellness 4 Mushroom Blend. Stir until smooth and glossy.
5. Allow the chocolate to cool slightly, then spoon it over the chilled dates.
6. Top with crushed pistachios and flaky sea salt.
7. Freeze until set and enjoy.

Save this one for your next sweet craving. ✨🍫🤎

Right where I belong. I don’t make the rules 😙👼🏽😮‍

Right where I belong. I don’t make the rules 😙👼🏽😮‍💨

i will always find the best meadow to lay in & the

i will always find the best meadow to lay in & the best market to shop in & that’s a promise 🌸🥑👛🍓🛍️🌾

These might actually be the prettiest dates I’ve e

These might actually be the prettiest dates I’ve ever seen… ✨
glossy dark chocolate, soft caramel centers, and the dreamiest little topping moment 🌸🫶🏼👼🏽

stuffed with peanut butter then dipped in dark chocolate and finished with crushed pistachios, coconut flakes, and dried rose petals

I mixed in the 3 Mushroom Blend from @eversiowellness for a little antioxidant + energy boost (you won’t taste it, but you’ll feel it) use my code EASTONGILOWSKI15 for 15% off your order to try it for yourself ♡

what you’ll need:
• 12 Medjool dates, pitted
• 1/3 cup peanut butter
• 1 cup dark chocolate chips or chopped dark chocolate
• 1–2 tsp 3 Mushroom Blend @eversiowellness
• 1 tsp coconut oil

toppings (optional):
• crushed pistachios
• coconut flakes
• dried rose petals

how to make them:
1. slice dates open + remove pits if needed
2. pipe in peanut butter
3. freeze 10–15 mins until slightly firm
4. melt chocolate + coconut oil on stovetop (medium-low)
5. whisk in mushroom blend until smooth
6. dip dates + place on parchment
7. top with pistachios, coconut, or rose
8. let set in freezer for 15 minutes

Store in the fridge or freezer for that sweet tooth craving 😚
They’re the perfect & prettiest little sweet treat 🤎🌸🫶🏼

Follow on Instagram

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Latest posts

The Little Leather Jacket, With a Little Print

September 21, 2026
Fall Favourites - Flavour, Fall & Fabulous

September 21, 2026
Pumpkin Spice Chocolate Chip Cookies

September 15, 2026

The sweetest harvest 🍇🤎✨🧺

The sweetest harvest 🍇🤎✨🧺

Little switch up 🌸👜✨🎂🍡🥺🫶🏼

Little switch up 🌸👜✨🎂🍡🥺🫶🏼

freshly picked 🌸🫜🧺🍅🤎🥹

freshly picked 🌸🫜🧺🍅🤎🥹

can I keep these pictures in my pocket forever? 🐶🧺

can I keep these pictures in my pocket forever? 🐶🧺🤎🍂🍐

Oh, sweet September. 🧸🤎✨🍂 I’m convinced you are t

Oh, sweet September. 🧸🤎✨🍂

I’m convinced you are the best month to ever exist. There’s something about this little shift into fall that feels like a fresh start—the cooler mornings, golden light, cozy kitchens, and an undeniable excuse to bake something beautiful.

So, here are 11 of my favorite fall recipes—the ones I come back to every season, made for cozy afternoons, thanksgiving weekend, slow mornings, and everything in between.

Warm spices, brown butter, pumpkin, chai, caramel, sourdough… all the flavors feel nostalgic, but I love giving them a slightly more elevated, chic-and-clean spin. Made free of any refined sugars, processed ingredients, seed oils, or any garbage. Intentionally & beautifully made to be chic on the outside and clean on the inside.

CHIC & CLEAN FALL BAKING INSPO & RECIPES
🧸 Pumpkin Spice Chocolate Chip Cookies
🧸 Salted Caramel Apple Bliss Balls
🧸 Salted Caramel Brownie Cookies
🧸 Sourdough Pie Crust
🧸 The Best Apple Pie
🧸 Honey Brown Butter Pumpkin Pie
🧸 Chai Latte Cupcakes
🧸 Sourdough Dinner Buns
🧸 Pumpkin Spice Olive Oil Cake with Salted Caramel Sauce
🧸 Sweet & Salty Chai Spice Granola Bars
🧸 Salted Brownie Energy Balls

Every recipe is waiting for you on the blog linked in my bio under my FALL FAVOURITES POST —consider this your chic fall baking menu.

Save this post for recipes you’ll want to come back to each year 🤎🧸🍂🧈

The time has come 🤎🧸🍂✨🍪 Chocolate Chip Pumpkin Sp

The time has come 🤎🧸🍂✨🍪

Chocolate Chip Pumpkin Spice Cookies!!! 🥹 Soft, warmly spiced, a little indulgent with healthy ingredients, and exactly what September calls for.

My little fall ritual? Adding my favorite @eversiowellness 3 Mushroom Blend to all my sweets this season — an easy way to bring a little more balance + wellness into the things I’m already craving. 🤎 Use code EASTONGILOWSKI15 for 15% off your order.

Pumpkin Spice Chocolate Chip Cookies
½ cup melted coconut oil
1 cup coconut sugar
½ cup pumpkin purée
1 tsp vanilla
2 cups all-purpose flour
1 tsp cinnamon
2 tsp @eversiowellness 3 Mushroom Blend
1 tsp baking soda
Pinch of sea salt
Dark chocolate chunks, to your heart’s desire

Preheat oven to 350. In a bowl combine coconut oil, coconut sugar, whisk well. Add in pumpkin, and vanilla and stir again. Add all dry ingredients and stir to combine. Fold in chocolate chips. Scoop dough balls onto a lined baking sheet and press down slightly. Bake for 9-10 minutes. Allow them to cool for 5-10 minutes on pan before moving to cooling rack.

These cookies are my love letter to the first taste of fall 🧸🤎🍪

a little of this & a little of that 🍨🌸⛰️🍑💘

a little of this & a little of that 🍨🌸⛰️🍑💘

Mediterranean Olive Oil Bread Dip 🫒✨ No, but the

Mediterranean Olive Oil Bread Dip 🫒✨

No, but the way this Greek bread oil dip comes together in five minutes and tastes like it belongs on the table of a little seaside restaurant in Greece…

It’s packed with buttery olive oil, salty feta, Kalamata olives, sun-dried tomatoes, fresh herbs, garlic, and a spoonful of @eversiowellness 3 Mushroom Blend for an added immune boost making every bite even better for you. Serve it with warm sourdough, focaccia, or a crusty baguette, and muah 😙 Use my code eastongilowski15 for 15% off your order @eversiowellness

🫒✨Mediterranean Olive Oil Dip

Ingredients
• ½ cup high-quality extra virgin olive oil
• 2 tbsp balsamic vinegar
• ½ cup Kalamata olives, chopped
• ½ cup sun-dried tomatoes, chopped
• ¼ cup finely chopped parsley and cilantro
• ½ cup goat feta, crumbled
• Juice of ½ lemon
• 2 garlic cloves, minced
• 1 tsp dried oregano
• ½ tsp dried basil
• ½ tsp dried thyme
• ¼ tsp red pepper flakes (optional)
• 1 tsp @eversiowellness 3 Mushroom Blend
• Sea salt and freshly cracked black pepper, to taste

Instructions
Combine all ingredients in a shallow serving dish and gently stir until well combined. Let the dip sit for 15–30 minutes if you have time so the flavors can infuse the oil. Serve with warm sourdough, focaccia, fresh baguette, or your favorite crackers.

Easily one of my favourite summer recipes. Save this for your next aprovato on the patio 🫒🥖✨🤍

Les fleurs, le pain et le fromage 🥐🌸🍞🌷🧀

Les fleurs, le pain et le fromage 🥐🌸🍞🌷🧀

camping accessorized ✨⛺️🍉🌳🌸

camping accessorized ✨⛺️🍉🌳🌸

Mmmmhmm 🌸🍷🍕🌷🫠💘

pretty little things 🌸🍡🍵🌷🍒

pretty little things 🌸🍡🍵🌷🍒

ICED RASPBERRY MATCHA 🌸🍒🌷🌸 The prettiest drink I’v

ICED RASPBERRY MATCHA 🌸🍒🌷🌸
The prettiest drink I’ve made all summer. 🍓🍵

Sweet homemade raspberry jam, creamy almond milk, and vibrant ceremonial matcha layered into one dreamy little latte. It’s fresh, bright, perfectly balanced, and almost too pretty to stir.

I stirred in @eversiowellness 3 Mushroom Blend to the homemade raspberry purée for an easy daily wellness boost and that morning energy support. If you’ve been wanting to try their mushroom blends, use my code EASTONGILOWSKI15 for 15% off your order. 🤍

Raspberry Matcha Latte 🌸💘🍵

What you’ll need
• ⅓ cup fresh raspberries
• 1–2 tbsp pure maple syrup
• Pinch of sea salt
• 1 tsp Eversio Three Mushroom Blend
• 1 tsp ceremonial matcha
• 2 tbsp hot water
• ¼ cup filtered water
• ¾ cup unsweetened almond milk
• Ice
• Additional honey or maple syrup for added sweetness

Making the raspberry matcha latte
1. Add the raspberries, maple syrup, sea salt, and mushroom blend to a small saucepan over medium-low heat. Cook for 3–5 minutes, stirring occasionally, until the berries soften and become jammy.
2. Remove from the heat and let the raspberry purée cool slightly.
3. Spoon half of the purée into the bottom of a tall glass.
4. Fill the glass with ice, add the remaining raspberry purée, and pour in the almond milk.
5. Sift the matcha into a small bowl. Add the hot water and whisk until smooth and frothy. Stir in the remaining ¼ cup of filtered water.
6. Slowly pour the matcha over the milk to create the layered effect.
7. Stir everything together before sipping and enjoy!

I simply cannot with how gorgeous it is… Save this recipe for your next iced summer latte 🥹🍵🍓🌸

simple pleasures & summer babyyy🌷🌸🩷🍪🤎

simple pleasures & summer babyyy🌷🌸🩷🍪🤎

Oh hunni 👼🏽🌸🍯🍵

no but this is all I want to do. Is that such a cr

no but this is all I want to do. Is that such a crime?👼🏽🧈🫶🏼🤎🍵

PISTACHIO CHOCOLATE DATE BITES 🍫🥹🤎🫶🏼 Currently ke

PISTACHIO CHOCOLATE DATE BITES 🍫🥹🤎🫶🏼

Currently keeping a stash of these Pistachio Chocolate Dates in my freezer at all times. 🤎✨

They’re chewy, salty, chocolatey, naturally sweet, and somehow feel like a fancy little dessert while still being made from simple ingredients. The combination of creamy pistachio butter, dark chocolate, and flaky sea salt is unreal.

I’ve also been adding my @eversiowellness 4 Mushroom Blend to the melted chocolate before dipping. This blend is easily my favorite little evening ritual and helps my nervous system wind down before bed.

Use code EASTONGILOWSKI15 for 15% off your order.

Pistachio Chocolate Date Recipe 🤎
Ingredients:
9–12 Medjool dates
⅓ cup pistachios
1 tbsp coconut oil
¼ cup dark chocolate
½–1 tbsp coconut oil
1 tsp @eversiowellness 4 Mushroom Blend
Flaky sea salt
Crushed pistachios

Instructions:
1. Pit and flatten the Medjool dates and place them on a parchment-lined tray.
2. Blend the pistachios, coconut oil, and a pinch of flaky sea salt until a smooth pistachio butter forms.
3. Spread the pistachio butter over the dates and place in the freezer for 15–20 minutes.
4. Melt the dark chocolate with the coconut oil, flaky sea salt, and 1 tsp @eversiowellness 4 Mushroom Blend. Stir until smooth and glossy.
5. Allow the chocolate to cool slightly, then spoon it over the chilled dates.
6. Top with crushed pistachios and flaky sea salt.
7. Freeze until set and enjoy.

Save this one for your next sweet craving. ✨🍫🤎

Right where I belong. I don’t make the rules 😙👼🏽😮‍

Right where I belong. I don’t make the rules 😙👼🏽😮‍💨

i will always find the best meadow to lay in & the

i will always find the best meadow to lay in & the best market to shop in & that’s a promise 🌸🥑👛🍓🛍️🌾

These might actually be the prettiest dates I’ve e

These might actually be the prettiest dates I’ve ever seen… ✨
glossy dark chocolate, soft caramel centers, and the dreamiest little topping moment 🌸🫶🏼👼🏽

stuffed with peanut butter then dipped in dark chocolate and finished with crushed pistachios, coconut flakes, and dried rose petals

I mixed in the 3 Mushroom Blend from @eversiowellness for a little antioxidant + energy boost (you won’t taste it, but you’ll feel it) use my code EASTONGILOWSKI15 for 15% off your order to try it for yourself ♡

what you’ll need:
• 12 Medjool dates, pitted
• 1/3 cup peanut butter
• 1 cup dark chocolate chips or chopped dark chocolate
• 1–2 tsp 3 Mushroom Blend @eversiowellness
• 1 tsp coconut oil

toppings (optional):
• crushed pistachios
• coconut flakes
• dried rose petals

how to make them:
1. slice dates open + remove pits if needed
2. pipe in peanut butter
3. freeze 10–15 mins until slightly firm
4. melt chocolate + coconut oil on stovetop (medium-low)
5. whisk in mushroom blend until smooth
6. dip dates + place on parchment
7. top with pistachios, coconut, or rose
8. let set in freezer for 15 minutes

Store in the fridge or freezer for that sweet tooth craving 😚
They’re the perfect & prettiest little sweet treat 🤎🌸🫶🏼

Follow on Instagram

About me

Creative. Designer. Artist. Fashion lover. Foodie at heart. I’m here to take you along with me as I explore my love for fashion, creativity, design, food, and living out my dreams…

Latest posts

The Little Leather Jacket, With a Little Print

September 21, 2026
Fall Favourites - Flavour, Fall & Fabulous

September 21, 2026
Pumpkin Spice Chocolate Chip Cookies

September 15, 2026

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