Apple Pie Yogurt Bowl & Cinnamon Crunch Granola – High Protein
There is something about a pretty breakfast that makes the whole morning feel a little more romantic. And this Apple Pie Yogurt Bowl is exactly that. Think creamy Greek yogurt, warm cinnamon-stewed apples, crunchy homemade stovetop granola, and a generous drizzle of almond butter and honey.
The little secret here is my five-minute stovetop granola. Made right in a frying pan with oats, honey, cinnamon, flaxseed, and psyllium husk, it turns golden, sticky, and perfectly crisp after a quick stint in the freezer. It’s one of those simple little extras that takes hardly any time but makes an ordinary breakfast feel a little more elevated.
Packed with protein, fibre, and all the cozy flavours of apple pie, this is a breakfast worth slowing down for. Because sometimes an extra five minutes in the morning is all it takes to make something feel special.
What You’ll Need
This bowl comes together with a few everyday ingredients and a little stovetop magic. The homemade cinnamon granola adds the perfect crunch, while warm apples bring all the familiar flavours of apple pie. Greek yogurt makes it creamy and protein-rich, and almond butter and honey finish everything with a little extra indulgence.
APPLIE PIE YOGURT BOWL & CINNAMON CRUNCH GRANOLA CHECKLIST
Apple
Old-fashioned oats
Greek yogurt
Honey
Cinnamon
Psyllium husk
Flaxseed
Sea salt
Filtered water
Almond butter
Optional nuts and seeds
Making the Apple Pie Yogurt Bowl & Cinnamon Crunch Granola
5 Minute Stovetop Granola
Start with the granola, which is one of my favourite little breakfast tricks. Add the oats, honey, cinnamon, psyllium husk, flaxseed, sea salt, and filtered water to a frying pan over medium-high heat. Stir constantly for about five minutes, until the mixture becomes golden, sticky, and fragrant. Transfer the granola mixture to a plate and press it into a thin disc. Pop it into the freezer while you prepare the apples. Once cooled, it will crisp up beautifully and break into little clusters.
Prepare the Apples & Assemble
Dice your apple into small pieces and add to a frying pan with a little water, cinnamon, and a drizzle of honey. Cook until softened and lightly caramelized, adding a splash more water if needed. cook on medium high heat, stirring constantly.
To assemble, add a generous scoop of Greek yogurt to your favourite bowl. You can also mix in your favourite vanilla protein powder for an extra protein boost. Spoon over the warm stewed apples, then break up your crispy homemade granola and sprinkle it generously over the top. Finish with a tablespoon of almond butter, a drizzle of honey, flaky sea salt, and any additional nuts or seeds you’d like. Serve immediately while the apples are still warm.
This is your reminder that breakfast doesn’t have to be complicated to feel special. A few extra minutes at the stovetop, the smell of cinnamon filling the kitchen, and a pretty little bowl of something nourishing. It’s the everyday rituals that make the morning feel a little more beautiful.
And honestly, I’ll take a warm apple pie yogurt bowl over a rushed breakfast any day.
Apple Pie Yogurt Bowl & Cinnamon Crunch Granola recipe
Apple Pie Yogurt Bowl & Cinnamon Crunch Granola
This high-protein apple pie yogurt bowl features creamy Greek yogurt, warm cinnamon apples, five-minute homemade stovetop granola, and almond butter. An easy, nourishing breakfast inspired by apple pie.
Ingredients
- 1 apple diced
- ⅓ cup filtered water
- Greek yogurt of choice
cinnamon crunch granola
- ½ cup old-fashioned oats
- 3 tsp honey divided
- 1 tbsp psyllium husk
- 1 tbsp flaxseed
- 1 tsp cinnamon
- ¼ tsp sea salt
- Optional: almond butter, nuts and seeds for topping
Instructions
- Add the oats, honey, cinnamon, psyllium husk, flaxseed, sea salt, and filtered water to a frying pan over medium-high heat. Stir constantly for approximately 5 minutes, until golden, sticky, and fragrant.
- Transfer the granola to a plate, pressing into a thin disc. Place in the freezer to crisp while preparing the apples.
- Dice the apple and cook in a frying pan with a little water, cinnamon, and honey until softened and lightly caramelized. Cook on medium/high heat for 5-10 minutes, stirring constantly.
- Add a generous scoop of Greek yogurt to a bowl. For extra protein, mix in your favorite vanilla protein powder. Spoon the warm stewed apples over the yogurt. Break the chilled granola into crunchy clusters and sprinkle over top. Finish with almond butter, a drizzle of honey, flaky sea salt, and optional nuts or seeds. Enjoy immediately!
