Summer Salad Rolls with Thai Peanut Sauce
Summer Salad Rolls with Thai Peanut Sauce
Summer Salad Rolls with Thai Peanut Sauce
These summer salad rolls are fresh, delicious and nourishing! The perfect summer snack, lunch, or appetizer! The Thai peanut sauce takes these to a whole new level and the combination of both the salad rolls and the peanut sauce is just so satisfying!
Ingredients
Thai Peanut Sauce
- ½ cup natural peanut butter or any nut butter
- 4 tbsp tamari
- 3 tbsp rice vinegar
- 1 tbsp fresh minced garlic
- 1 tbsp fresh minced ginger
- 1 juice of a lime
- ¼ cup warm filtered water
- 2 tsp Eversio Mushroom Blend
- 2 tsp red chilli flakes optional for spice
Summer Salad Rolls
- rice paper wraps
- carrots
- cucumbers
- peppers
- fresh basil leaves or other herbs
- butter lettuce
- avocado
- protein of choice if desired chicken/prawns/tofu
Instructions
- To make your make the Thai Peanut Sauce add all the ingredients into a large bowl and mix it together! Or add everything to a blender! If it’s too thick, and a little more water little by little! Slice & prep your veggies and protein!
- Wet your rice paper wrap by dipping it fully under water for 5-10 seconds! Lay it flat on a plate and add in your sliced veggies and protein into the center of the wrap! Don’t overfill it or it’s hard to wrap and they break!
- Start by pulling the bottom up away from you and roll it towards the center, then pull the sides in, and continue rolling away from you to create a wrap! Dip the summer salad rolls in the Thai peanut sauce and enjoy 🤍
