Raspberry Jam & Honey Whipped Cream Cheese Toast
There’s something so romantic about a slice of toast done right. This raspberry & honey whipped cream cheese toast is golden, spread with whipped cream cheese sweetened with a drizzle of honey, and finished with a glossy raspberry chia jam that’s bright, tart, and a little indulgent in the best way. It’s simple, but it feels like a treat—fresh, elevated, and full of flavour.
I picked the raspberries for this recipe and the idea for this toast came to me while doing so! Making this raspberry jam is one of my favourite things to do with all of our fresh raspberries in the summer, and I’m always looking for new ways to use it every summer. There’s something so peaceful about wandering through the rows in the sunshine, gathering berries by hand—still warm from the sun. It’s where I feel the most inspired- so I love turning them into recipes that feel both nostalgic and new, and this one might be my favourite. It’s vibrant, a little unexpected, and the flavour combination just feels like summer: sweet, tangy, creamy, and luxe in the simplest way.
The raspberry jam? It’s homemade and refined sugar-free, with fresh lemon, honey, chia seeds, and a pinch of sea salt. It’s so simple, but honestly next-level. I even added a scoop of my favourite mushroom blend from Eversio for all the morning mood boosting benefits—completely optional but totally worth it. Use my code eastongilowski15 for 15% off your order!
💌 You can find the full raspberry chia jam recipe right here—I gave it its own post because it deserved the spotlight.
What You’ll Need
This recipe keeps things simple and naturally sweet. The raspberry jam is made with just a handful of real ingredients—no refined sugar, no weird thickeners—just fresh berries, lemon, a touch of honey or maple, and chia seeds to bring it all together. It’s bright, juicy, and full of that tart-sweet flavor I love. The whipped cream cheese layer brings richness and balance, subtly sweetened with honey and finished with a little sea salt to pull everything forward. It’s the kind of combo that feels indulgent, but is secretly wholesome and so satisfying.
organic cream cheese
honey
sea salt
fresh sourdough bread
my homemade raspberry chia jam
extra honey + flaky salt for topping
Making the Raspberry Jam & Honey Whipped Cream Cheese Toast
Make the Raspberry Chia Jam first – or use your favourite brand! Mine is absolute perfection, I will say! Then make the honey whipped cream cheese. Add the cream cheese to a mixing bowl and use a hand mixer to beat until smooth, fluffy, and light—it takes a couple of minutes, but the texture becomes so airy and luxurious. Add in the honey and a small pinch of sea salt, then whip again until silky and smooth.
Toast your sourdough until golden and crisp. Spread it with a generous swipe of whipped cream cheese and push it closer to the edges of the toast to create a centre for the jam! Then spoon over your raspberry chia jam. Finish with a drizzle of honey and a touch of flaky salt if you like—because we love a moment of extra flavour and sweetness here!
This raspberry jam & honey whipped cream cheese toast is one of those combinations that feels playful and a little indulgent, but still clean and nourishing. I love making it for a slow morning on the patio or serving it as a sweet brunch addition when I’m hosting. Easy enough for everyday, pretty enough for a girls’ brunch, and chic enough to feel like something special and romantic.
Want to make my homemade raspberry jam that brings this toast to life? Grab the full recipe here! It comes together in under 10 minutes…
And if you’re in the mood to take this moment outside…
This spread & toast combo is the kind of thing I’d bring to one of my dreamy, slow-summer picnics—because if there’s a basket and a blanket, I’m there. The real luxuries in life. You can find this dreamy picnic guide here—packed with mood setting inspo, styling tips, and everything you need to romanticize your next outdoor picnic moment because if you didn’t know…. picnics are kinda my thing!
It’s one of those recipes that feels like a little luxury—simple, beautiful, and meant to be shared on slow summer mornings or saved for those sweet moments just for you. I can’t wait for you to try this iconic summery combo <3
RASPBERRY JAM & HONEY WHIPPED CREAM CHEESE TOAST RECIPE
Raspberry Jam & Honey Whipped Cream Cheese Toast
A dreamy toast moment: golden sourdough layered with whipped honey cream cheese and a spoonful of bright, sweet raspberry chia jam. It’s perfectly balanced, creamy and smooth, and bursting with summer flavour. Tangy and tart! Simple, refined, and seriously addictive—this is the kind of recipe that makes slow mornings feel like something special.
Servings 4 toasts
Ingredients
- ½ cup organic cream cheese
- 1 tbsp honey
- 1 pinch flakey sea salt
- My Homemade Raspberry Jam recipe linked in notes and in post above
- fresh sourdough
Instructions
- Whip the cream cheese until smooth, airy, and fluffy—it takes a few minutes with a hand mixer, but the texture becomes super luxe. Add in honey and a small pinch of salt, then whip again until silky.
- Toast the sourdough to golden perfection. Spread generously with the honey whipped cream cheese and push it towards the edges to create a middle dip for the raspberry jam! Top with a spoonful of homemade raspberry chia jam. Finish with a drizzle of honey or a sprinkle of flaky sea salt, if you like.
Notes
You can find the full jam recipe in this post if you want to make it from scratch (it only takes 10 minutes!).
This toast is best served fresh, but you can store leftover jam in the fridge for up to a week.
This toast is best served fresh, but you can store leftover jam in the fridge for up to a week.
