PEANUT BUTTER HEART CHOCOLATES FOR VALENTINES DAY
ANOTHER incredibly cute and sweet Valentine’s treat! But this time with a peanut butter flare! These Peanut Butter Heart Chocolates are so easy to make, they’re decadent and so incredibly satisfying! And my absolute favourite part is that they’re made with simple, clean and nourishing ingredients! When i’m cooking or baking it’s important to me what the ingredients are, and what is actually in them! What makes all my baking and cooking actually that much sweeter for you is my Eversio Mushroom Blends, I love the additional health benefits and nourishment functional mushrooms provide and it makes me feel so happy to gift them to loved ones knowing the astonishing properties! You can use my code EASTONGILOSKI15 to save 15% at checkout, I most definitely added my favourite blend, the balance blend into these peanut butter heart chocolates! These are so cute, and so delicious and just go along perfect with all the Valentine’s Day celebrations!
What You’ll Need
These peanut butter heart chocolates only have 4 main ingredients, then all theres left to do is dip them in your favourite dark chocolate! The peanut butter heart is 100% natural peanut butter, maple syrup, of course I add in my Eversio mushroom blend, and then to help form it into a shapeable ball some coconut flour! They are so simple and easy to make but still taste so freaking good! It’s just the peanut butter chocolate combo that gets me every time really! You’ll have to try these for Valentine’s Day or for whenever your sweet tooth hints at you!
PEANUT BUTTER HEART CHOCOLATES
peanut butter
maple syrup
eversio mushroom blend
coconut flour
CHOCOLATE COATING
good quality dark chocolate
coconut oil
Making the Peanut Butter Heart Chocolates
This recipe really takes no time at all, and is seriously fool proof! First you will place your peanut butter and your maple syrup into a large bowl. Mix them together.
Add in your Eversio Mushroom Blend, and your coconut flour! If your peanut butter dough feels too sticky to roll out and small amounts of coconut flour at a time until it firms up! Shape your peanut butter dough into a ball.
Place your dough down on parchment paper and begin to roll in out until your reached your desired thickness of your hearts. Start to cut out your heart shapes using a mini heart cookie cutter You will be dipping these into the melted chocolate to give them the coating! Or you can use heart shaped mould and place some of the dough into the molds between layers of chocolate! Use your dough however you like, but once you have your heart shapes cut out place them into the freezer to harden for 20 minutes! Melt your chocolate & coconut oil together on low heat.
Begin dipping each heart into the melted chocolate, laying them all back down on a baking sheet, and then to harden in the freezer once again! If you are using a mold, like my heart shaped one for example, place some chocolate down first, then your dough, then top off with more chocolate! This way the peanut butter will be completely covered with chocolate! Either way to make them works perfectly! Make sure you allow them to set in the freezer for 20-30 minutes, then you can enjoy these adorable heart chocolates! Store them in the fridge or freezer, they melt effortlessly!
I’m loving all these Valentine’s Day recipes, they are just too perfectly sweet! I can’t wait for you to make them!
I love love love you, E xx <3
PEANUT BUTTER HEART CHOCOLATES
Peanut Butter Heart Chocolates
The sweetest Valentine's chocolate, with a peanut butter flare! These heart chocolates are so easy to make, perfect for anytime you have that dark chocolate craving, but even more perfect to celebrate Valentine's Day with! They're decadent, and so satisfying! Not to mention incredibly cute too!
Servings 24 chocolates (depending on the size)
Ingredients
- 1 cup runny 100% natural peanut butter
- 2 tbsp maple syrup
- 2 tsp Eversio Mushroom Blend my favourite is the balance blend
- 3 tbsp coconut flour
- dash of sea salt
Chocolate Coating
- 1 cup dark chocolate
- 1 tbsp coconut oil
Instructions
- In a large bowl mix your peanut butter and maple syrup together,
- Add in your eversio mushroom blend and your coconut flour and mix again – if it still seems too sticky, add a small amount of coconut flour
- Form your peanut butter mixture into a ball and place it on a piece of parchment paper rolling it out using a rolling pin. Cut out mini hearts and place them in the freezer for about 20 minutes
- Melt your chocolate & coconut oil together, while the peanut butter hearts chill
- Dip your hearts into the chocolate and place them back into the freezer – you can also use heart molds as well placing the peanut butter hearts inside your molds and pouring chocolate over top! Store these heart cuties in the fridge or freezer xx
