Peanut Butter Heart Chocolates
The sweetest Valentine's chocolate, with a peanut butter flare! These heart chocolates are so easy to make, perfect for anytime you have that dark chocolate craving, but even more perfect to celebrate Valentine's Day with! They're decadent, and so satisfying! Not to mention incredibly cute too!
Servings 24 chocolates (depending on the size)
Ingredients
- 1 cup runny 100% natural peanut butter
- 2 tbsp maple syrup
- 2 tsp Eversio Mushroom Blend my favourite is the balance blend
- 3 tbsp coconut flour
- dash of sea salt
Chocolate Coating
- 1 cup dark chocolate
- 1 tbsp coconut oil
Instructions
- In a large bowl mix your peanut butter and maple syrup together,
- Add in your eversio mushroom blend and your coconut flour and mix again – if it still seems too sticky, add a small amount of coconut flour
- Form your peanut butter mixture into a ball and place it on a piece of parchment paper rolling it out using a rolling pin. Cut out mini hearts and place them in the freezer for about 20 minutes
- Melt your chocolate & coconut oil together, while the peanut butter hearts chill
- Dip your hearts into the chocolate and place them back into the freezer – you can also use heart molds as well placing the peanut butter hearts inside your molds and pouring chocolate over top! Store these heart cuties in the fridge or freezer xx