Giant Chocolate Chip Cookie Cake
Probably the biggest chocolate chip cookie I have ever seen, I’m not kidding! I am so impressed with how this giant chocolate chip cookie turned out, and it tastes even better then it looks! Its chewy, yet soft but still dense to bite, its perfection! I have been wanting to create a giant cookie cake for a while and thought that it would be perfect for my monthly recipe collaboration with Eversio Wellness, my favourite mushroom supplement health and wellness company! I use their balance blend when making all my sweet treats because it adds in so many incredible benefits, and it makes me feel even better about serving all my sweets to those that I love! The balance blend is perfect because we could all use a little more balance when it comes to our lives! It’s why I love the balance blend because when I get a sweet tooth craving I know I’m still greatly benefiting from all the mushroom goodness inside even in my desserts! It’s incredible! You can use my link here to save 15% on your order, or use my code eastongilowski15 to save you money at checkout! Check out my blog here for more information on Eversio Wellness and the magic behind medicinal mushrooms!
This giant chocolate chip cookie cake is perfect for any celebration, anytime you want to bake cookies but switch things up a little, or if your want to eat your cookie like a pizza haha! Let’s get into this ridiculously delicious chocolate chip cookie cake and how you can easily make one!
What You’ll Need
The ingredients required for this gain chocolate chip cookie cake are actually very minimal and easy! I have listed out some replacements as well if you have any dietary preferences!
Giant Chocolate Chip Cookie Cake
melted butter or coconut oil
coconut sugar or brown sugar
date sugar or organic cane sugar
egg
organic WW pastry flour or oat flour
baking soda
sea salt
vanilla
dark chocolate chips
Making the Giant Chocolate Chip Cookie Cake
This giant cookie only take about 10 minutes to make, and the rest of the time you just have to practice penitence while it bakes! You only need one large bowl and a springform pan, mine was 20cm and it seemed to be the perfect size! First preheat your oven to 350 degrees! In your large bowl whisk your melted butter or coconut oil, and sugars together! Now add in your egg and whisk this in! Now add in all your dry ingredients including your flour, baking soda, sea salt and vanilla and of course your Eversio balance blend! Finally fold in your dark chocolate chips and line your springform pan with parchment paper and fill this with your cookie dough! Evenly spread it out and place it in the oven for 25-28 minutes for the perfect chewiness! This may depend on your oven but it should be done by the 30 min mark for sure! Allow it to cool for 10-15 minutes before slicing! Serve with your favourite vanilla ice cream and a dark chocolate drizzle! Voila! You’re very own giant chocolate chip cookie! It’s just so good! I love that it’s pretty much a pizza cookie lol! I hope you love this one! I know I do!
E, xx
Giant Chocolate Chip Cookie Cake
Giant Chocolate Chip Cookie Cake
Ingredients
- ½ cup melted butter or ½ cup coconut oil
- ½ cup coconut sugar or brown sugar
- ¼ cup date sugar or organic cane sugar
- 1 egg
- 1+¼ cup organic ww pastry flour or oat flour
- ½ tsp baking soda
- ¼ tsp sea salt
- 1 tsp vanilla
- dark chocolate chips
Instructions
- Preheat oven to 350°
- Place your melted butter, and sugars into a large bowl and whisk together
- Now add in your egg, and whisk it in. Now fold in your flour, baking soda, salt, and vanilla
- Add in chocolate chips and place into a 20cm springform pan lined with parchment paper
- Bake for 26-28 minutes for the perfect chewiness (this may differ depending on your oven- I would say by 30 minutes its done and don't go over this)
- Allow it to cool for 10-15 minuted before slicing, serve with vanilla ice cream and a dark chocolate drizzle
