Cinnamon Sugar Heart Pastries
It’s almost Valentine’s day which means I’m simply obsessing over all things heart shaped and these Cinnamon Sugar Heart Pastries are starting off my love for Valentine’s Day and I couldn’t be more in loveeeeeee with them! They’re so dainty, elegant, cute and most importantly delicious! The dough is thinly rolled so its soft but golden browned, a little flakey but still gooey with cinnamon sugar! The heart shaped look is so perfect, I don’t think I’ve loved a pastry this much ever! These cinnamon sugar heart pastries are simple to make and so worth it! They are the perfect addition to a Galentine’s celebration, a Valentine’s Brunch, or for dessert, I can’t wait to make them again for those! I of course had to make mine with sourdough dough, but you could use any dough/ pastry dough recipe and it will still be absolutely delicious! I love the health benefits and the taste of using sourdough in my baking that’s pretty much all I use when it comes to baking! It totally enhances flavour and richness in your baking! I can’t wait for you to make these cinnamon sugar hart pastries, you’ll be in loveee with them <3
What You’ll Need
Cinnamon Sugar Heart Pastries
Making the Cinnamon Sugar Heart Pastries
