Valentines Raspberry Filled Chocolates
The sweetest and most perfect Valentines Day treat! Raspberry filled dark chocolates! A sweet homemade raspberry chia seed jam, inside a creamy smooth salted dark chocolate! What better way to celebrate love day than with these super cute chocolates!
Equipment
- 1 heart shape mould optional
Ingredients
- 1 dark chocolate bar or chocolate chips
- ½ cup fresh or frozen raspberries
- 1 tbsp chia seeds
- 1 tbsp honey or maple syrup
- 1 tbsp coconut oil
- 1 tsp vanilla
- 1 tsp sea salt
Instructions
- Start off by making your raspberry chia seed jam! Slightly mash your raspberries with a fork, (you don't want them fully mashed), add in your chia seeds and sweetener and mix all together! Place in the freezer to harden slightly!
- Melt your dark chocolate! Mix in your sea salt, vanilla, and coconut oil until all combined! The coconut oil will allow your chocolates to be creamy and smooth! Allow your chocolate to cool down before using, and remove your raspberry jam from the freezer!
- Half fill your moulds with the chocolate, leaving room to cover your raspberry filling! Add enough raspberry filling to just about cover the sides, allowing the chocolate to fully cover the edges when filling them! Place them back in the freezer to harden for 15-20 minutes! Voila, homemade raspberry chocolates!