Roasted Garlic Hummus
Perfectly creamy and smooth hummus flavoured with roasted garlic and spices! Enjoy this garlic roasted hummus on a beautiful platter, or with fresh veggies, roasted bread or as a side to any buddha bowl! It's seriously addicting and easy to make!
Servings 8 people
Ingredients
Roasted Garlic
- 2 whole garlic heads
- ⅓ cup olive oil
- 2 tsp paprika
- 1 tsp onion & garlic salt
- 1 tsp parsley
- 1 tsp sea salt
Hummus
- 2 cans chickpeas makes left overs!
- ⅓ cup tahini
- ¼ cup olive oil
- 1-2 tbsp lemon juice
- 2 tsp za'atar, paprika, & oregano skip the za'atar if you don't have any
- 1 tsp onion salt & garlic salt
- 1 tsp sea salt & pepper
- roasted garlic heads & ½ of the roasted olive oil from garlic
Toppings
- rest of your roasted olive oil from the garlic
- roasted chickpeas
- fresh herbs - cilantro or parsley
Instructions
- Preheat your oven to 350°
- Slice a thin layer off of the head of your garlics so you can just see each individual clove! Add them to a baking dish add your olive oil and spice mix over top. Place this in the oven for 20-30 minutes, or until soft!
- While your garlic is cooking add your chickpeas, lemon, tahini, spices, and olive oil to a blender or food processor. Add your garlic cloves once thier done. Add about ½ of the olive oil from the baking dish that the garlic cooked in, and save the other half for on top of the hummus to serve!
- Blend everything together! Add the ice cold water to get a creamy and smooth texture on your hummus. Add more depending on your desired consistency. Taste test to see if you need any more salt/pepper/spices!
- Plate your hummus in a bowl or spread. Top it with more za'atar, that roasted garlic olive oil, roasted chickpeas, fresh herbs, or anything else you like! Or enjoy as is!