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Raspberry Chia Jam

A bright, tangy, and naturally sweet raspberry chia jam made with just 6 clean ingredients—ready in 10 minutes and completely refined sugar-free.
Keyword Raspberry, Raspberry Jam
Servings 2 small jars
Author eastongilowski

Ingredients

  • 2 cups fresh raspberries frozen will work
  • 1 tbsp filtered water
  • 2-3 tbsp chia seeds
  • 2 tbsp honey or maple syrup
  • 1 pinch flakey sea salt

Instructions

  • Add raspberries and filtered water to a small saucepan and place over low to medium heat. Let the berries cook down and break apart—this only takes about 3 to 4 minutes.
  • Once soft and juicy, stir in the chia seeds, honey or maple syrup, lemon juice, and a pinch of flaky sea salt.
  • Let the mixture simmer gently for another 5 minutes, stirring often, until it thickens to a jammy consistency.
  • Remove from heat, cool slightly, then transfer to a glass jar. It will continue to thicken as it cools in the fridge. Store in fridge for up to two weeks! You can also freeze batches to keep for much longer!

Notes

I always always double the recipe! I would definitely double if you can!