Peanut Butter Puff Bars
Think rice crispy treat but 100x better! The combination of the peanut butter and chocolate is to die for, and the peanut butter bottom is soft and chewy, but still has a slight crunch with those peanuts! To finish off your bite is a fudgy peanut butter chocolate ganache topping!
Servings 9 squares
Ingredients
Peanut Butter Crunch Bar
- 3 cup puffed quinoa
- ½ cup crunchy peanut butter
- ¼ cup honey
- ¼ cup maple syrup
- ⅓ cup melted coconut oil
- splash vanila
- protein powder
Chocolate Topping
- 1 cup dark chocolate chips
- 2 tbsp coconut oil
- 2 tbsp peanut butter
- eversio mushroom wellness blend
Instructions
- Mix your peanut butter, maple syrup, honey, coconut oil, vanilla and protein powder all together in a large bowl, now add in your puffed quinoa and mix until fully combined. You want this to be really sticky and fully covered so if your adding in protein powder you might want to add more peanut butter or honey!
- Line a square baking dish (5x7") with parchment paper and fill it with your coated puffed quinoa. Flatted it with the bottom of a glass to get it tightly packed and even! Place in the freezer to harden while we melt the chocolate
- Melt your chocolate on low temp with coconut oil, Add in your peanut butter and this is where I add in my mushroom wellness blend!
- Pour your melted chocolate over top of your peanut butter crunch bar, and place them back in the freezer just so harden (15 mins). Slice into squares and enjoy anytime!