Matcha Coconut Ice Cream
Creamy and perfectly sweetened matcha ice cream! Made with coconut cream, coconut milk and sweetened with pure raw honey! If you’re a matcha lover this recipe will quickly become an obsession!
Servings 8 people
Ingredients
- 1 can coconut cream no additives
- 1 can coconut milk or 1 cup almond milk no additives
- 2-3 tbsp matcha powder
- ¼ cup honey or maple syrup
- ½ tsp vanilla
- 1 pinch sea salt
- 1 squeeze lemon juice
- 1 dash cinnamon
- 1 tsp eversio rejuvenate mushroom blend
Instructions
- Open your can of coconut cream and place this in a bowl and using a hand held mixer, whip this together until soft and creamy and set this aside
- Open your can of coconut milk into a large bowl, add in your matcha powder, mushroom blend, and whip this all together. Now add in your honey or sweetener of choice
- Pour your matcha mixture into your whipped coconut cream and mix this all together. Add in your dash of cinnamon, pinch of sea salt, splash of vanilla, and a little squeeze of lemon and pour this into a baking dish to set.
- Taste test and see if you need any more sweetness! Place this is the freezer to harden for about 1 hour!