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Grilled Peach & Burrata Salad

A stunning summer salad with smoky kissed grilled peaches, creamy burrata, peppery arugula, toasted pine nuts, and a honey vinaigrette. Infused with fresh basil, the perfect balance of sweet and savoury. It's elegant, and effortlessly elevated.
Course Appetizer, Dinner, Salad
Keyword burrata, peach, summer salad
Prep Time 20 minutes
Servings 4 people
Author eastongilowski

Ingredients

  • 2 fresh peaches
  • 1 burrata cheese ball
  • 4 cups arugula or desired amount (I do lots)
  • 2 cups fresh basil leaves
  • 2 tbsp toasted & salted pine nuts

Honey Vinaigrette

  • 4 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • ½ tbsp honey
  • pinch sea salt

Instructions

  • Wash and slice your peaches into wedges Grill the peaches until lightly charred on each side - I love to do this on the bbq the flavour is so good!
  • Add your arugula and fresh basil to a bowl. Add all your dressing ingredients together- mix or shake well. Now add your desired amount of dressing to your salad, toss until lightly coated.
  • Add your grilled peaches, toasted + salted pine nuts and then place your burrata cheese in the center
  • Top the cheese with an olive oil drizzle, sea salt, fresh cracked pepper, crushed pine nuts and thinly sliced basil leaves for a flavour burst- cut the burrata open over the salad
  • I love to add a drizzle of balsamic glaze over the entire salad before serving and florals for an elegant finish!