Glamorous Lox Avocado Toast
Colourful, glamorous avocado toast with all the toppings you could dream of! This Lox Avocado Toast is packed with flavour and is the perfect brunch or breakfast to serve for your guests or to amp up your weekend breakfast routine! You can get as creative as you like!
Ingredients
- 1 loaf sourdough
- 3-4 ripe avocados
- pesto or hummus any spread
- 1-2 large tomatos
- arugula
- fresh lox
- sprouts
- goat cheese
- capers
pickled onions
- 1 red onion
- ¼ cup red wine vinegar
- ¼ cup white wine vinegar
- ⅓ tbsp coconut sugar optional
- sea salt
- boiling water
Instructions
- Start your pickled onions as soon as possible so they have time to sit prior to eating! Try to do this at least 1-2 hours in advance (best done the night before). In a mason jar add in your sliced red onion, red wine vinegar, white wine vinegar, sea salt, coconut sugar, top with boiling water and close and keep in the fridge. You can estimate amounts, doesn't need to be exact
- If you are serving this as a brunch or breakfast for guests, start by plating all your toppings as I did in the pictures above, if not skip this step.
- Toast your sourdough and begin by building your toast how you desire.
- Start with your spread, pesto or hummus, then add your tomatoes, avocado, arugula, lox, sprouts, goat cheese, and capers!