Creamy Coconut Matcha Barss
These Creamy Coconut Matcha Bars are for all the matcha lovers out there! They have the perfect ratio of creamy coconut matcha filling and a sweet crust to finish off your bite! They are perfect as a light dessert, a quick breakfast bar or just as a snack!
Ingredients
Bottom Bar
- 1 cup crushed walnuts
- 8 dates
- 2 tbsp coconut milk or nut milk
- ½ cup shredded coconut
- 1 tbsp honey or maple syrup
- 1 tbsp nut butter
- pinch sea salt
Creamy Coconut Matcha Topping
- 1 cup soaked cashews
- 1 cup full fat coconut milk (organic canned)
- 2 tbsp pure maple syrup
- 1 tbsp honey
- 3 tbsp matcha
- ½ tsp cinnamon
- 1 splash of vanilla
Instructions
- soak your cashews for about 4 hours or overnight
Bottom Bar
- Crush the walnuts in your food processor until they are all crumbled and add in the rest of the crust ingredients and combine until a crust has formed. Spread and press into a lined square baking pan and place in the freezer while you prepare the filling.
Creamy Coconut Matcha Topping
- In a blender or food processor place your cashews, coconut milk, maple syrup, honey, matcha and vanilla and blend until you get a creamy smooth filling.
- Take your crust out of the freezer and evenly spread out the matcha filling over top, and place it back in the freezer for about 4 hours to firm up! Once the matcha has hardened you can serve! Top with flakey sea salt and a dash of cinnamon!