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Cinnamon Sugar Crumble Banana Bread

Cinnamon Sugar Crumble Banana Bread with Cardamom — a cozy, refined-sugar-free fall recipe bursting with warm spices, sweet banana, and a crunchy cinnamon topping. Perfect for your autumn baking lineup
Course Breakfast, Dessert, Snack
Keyword banana bread, Cinnamon, fall baking
Prep Time 15 minutes
Cook Time 55 minutes
Servings 1 loaf
Author eastongilowski

Ingredients

  • 3 large ripe bananas mashed   4 if small
  • 2 eggs
  • ⅓ cup coconut sugar
  • ⅓ cup maple syrup
  • ⅓ cup coconut oil
  • 1 tbsp vanilla
  • 1½ cup organic flour
  • 1 tbsp cinnamon
  • ½ tbsp cardamon
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp sea salt

Cinnamon Sugar Crumble Topping

  • ¼ cup flax seed or bran
  • ¼ cup coconut sugar
  • 2 tbsp coconut oil
  • 1 tbsp cinnamon
  • ¼ tsp sea salt

Instructions

  • Preheat oven to 350 degrees. Mix all your wet ingredients together – bananas, eggs, coconut oil, maple syrup, vanilla and coconut sugar.
  • Mix the dry ingredients together – flour, cinnamon, cardamon, sea salt, baking soda and powder.
  • Add your dry to your wet and gently mix until JUST combined (don’t over mix) and transfer to a lined loaf pan.
  • Combine your cinnamon sugar crumble and mix well, sprinkle evenly & generously over the top of your loaf. Bake for 55 minutes and allow to cool for 30 minutes before slicing.