Chocolatey Cinnamon Coconut Granola
This Grain-Free Chocolatey Cinnamon Coconut Granola is the perfect addition to any yogurt or smoothie bowl and is highly addictive. Eat it as a snack or make it a part of your morning breakfast routine, or just eat it straight out of the jar as I do! Its naturally sweetened taste and chocolatey hints will make you fall in love! Enjoy!
Servings 12
Ingredients
- ½ cup pecans
- ½ cup walnuts
- ⅓ cup macadamia nuts
- ⅓ cup halved almonds
- ⅓ cup dried coconut strips
- ⅓ cup pumpkin seeds
- 3 tbsp hemp seeds & flax seeds
- ⅓ cup melted coconut oil
- 2-3 tbsp raw cacao
- 2 tsp cinnamon
- 2 tbsp melted honey or soft
- 1 tsp vanilla
- 1 pinch sea salt (after and before oven)
- ¼ cup goji berries or other dried fruits (after oven)
Instructions
- Preheat oven to 325°.
- Crush and chop all your nuts to the desired size then place your nuts & seeds together in a large bowl. Leaving out any dried fruits until after the oven.
- Melt your coconut oil and honey if not soft and runny and pour over the nuts and seeds. Now add your cinnamon, salt, cacao, and vanilla. Mix until the granola has a beautiful coating.
- Place your granola on a lined baking sheet and place it in the oven for 10-15 minutes. Granola should have a golden brown colour and look slightly crisp when it is done.
- Let it cool for about 10 minutes to allow chunks to form. Now add your dried goji berries and serve however you desire.