Chocolate & Espresso Avocado Truffles
A fudgy, creamy chocolate truffle made out of avocado, with a hint of coffee! These chocolate & espresso avocado truffles are the most satisfying truffles you will ever try, coated in your favourite toppings to finish your bite!
Servings 8 -10 truffles
Ingredients
- 3 very ripe avocados or 2 large
- ¼ cup almond or seed butter
- 4 tbsp honey or maple syrup
- splash vanila
- ½ cup raw cacao or cocoa powder
- 1 tsp espresso powder
- ½ tsp cinnamon
- ½ tsp sea salt
Topping Choices
- pistachios
- cacao or cocoa powder
- crushed almonds
- coconut
Instructions
- In a food processor or blender, blend you avocado seed butter, maple syrup or honey, and vanilla and blend until completely smooth and creamy
- Add your cacao or cocoa powder, espresso, cinnamon, sea salt and blend until a chocolaty fudge consistency has formed, it should look creamy and delicious!
- Scoop this into a bowl and place this in the freezer for 2-3 hours so harden so balls can be formed
- Once your truffle batter has hardened began making balls and roll in your desired toppings! Voila, easy chocolate avocado espresso truffles! Store in the fridge or freezer!