Chocolate Covered Stuffed Dates

Chewy Medjool dates stuffed with peanut butter, dipped in dark chocolate, and topped with crunchy pistachios, coconut flakes, or rose petals.

Course Dessert, Snack

Keyword chocolate, dates, peanut butter

Author eastongilowski

Start by slicing your Medjool dates open lengthwise and removing the pits if they aren’t already pitted. Fill a piping bag with peanut butter and pipe it neatly into the center of each date. If you want a quicker option, you can simply spoon the peanut butter inside instead.
Place the stuffed dates into the freezer for about 15–20 minutes so the peanut butter can firm up slightly.
While the dates chill, melt your dark chocolate over low heat. Once mostly melted, remove it from the heat and stir in the coconut oil until smooth and glossy. Let the chocolate cool slightly before dipping — you want it melted, but not piping hot.
Remove the dates from the freezer and dip each one into the chocolate using a toothpick or long skewer to help coat them evenly. Place them onto a parchment-lined plate or tray and immediately sprinkle over your toppings before the chocolate sets.
Transfer the dates back to the freezer for about 30–60 minutes until fully set. Store them in an airtight container in the freezer or refrigerator and enjoy whenever the sweet tooth hits.