Chai Churro Mini Donuts
These chai churro mini donuts are a mini donut copy cat, only better for you and have a delicious chai twist! Coated in a chai cinnamon coconut sugar and each bite is filled with a light, fluffy and airy donut! I am in love with these!
Servings 10 -12 donuts
Ingredients
Wet Ingredients
- 2 tbsp apple sauce or 1 egg
- 1 tbsp melted coconut oil
- ¼ cup almond milk
- ¼ cup coconut sugar
- ½ cup apple cider vinegar leave out of wet ingredients at start
Dry Ingredients
- ½ cup oat flour
- ½ cup whole wheat flour
- ½ tsp baking soda
- ¼ tsp baking powder
- splash of vanila
- dash of sea salt
Chai Spice
- 2 tsp cinnamon
- 1 tsp ginger
- ½ tsp ground cloves
- ½ tsp cardamon
- ¼ tsp nutmeg
Cinnamon Chai Coconut Sugar Coating
- coconut sugar
- generous amount of cinnamon
- dash of ground cloves of cardamon
- melted coconut oil for dipping
Instructions
- Preheat your oven to 350°. Mix your dry ingredients together including your chai spice blend (or your desired spices), and mix your wet ingredients together making sure to leave out your apple cider vinegar!
- Add your dry ingredients to your wet ingredients and slightly mix together
- Now add your apple cider vinegar and mix until a wet batter is formed! You will see air bubbles, that's a sign of light and fluffy donuts!
- Fill a piping bag with the batter or do your best to evenly fill your donut mold baking sheet! Place in the oven and bake for 12-15 minutes! I take mine out right at 12 minutes!
- Once they have slightly cooled, dip each donut in melted coconut oil, then the cinnamon chai sugar coating, flipping them a few times to get an even sugar coating! Voila!