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eastongilowskiApril 21, 2024

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About me

Creative. Designer. Artist. Fashion lover. Foodie at heart. I’m here to take you along with me as I explore my love for fashion, creativity, design, food, and living out my dreams…

Instagram

My newest spring salad obsession 🌷🌸 🥹 the

My newest spring salad obsession 🌷🌸 🥹 the perfect way to welcome in patio season…

This Whipped Goat Cheese & Beetroot Salad is my favourite salad to date! It’s so fresh, earthy, and the honey lemon whipped goat cheese is beyond! Balsamic arugula and toasted sesame seeds in every bite… Everything about it is just so delicious

Always adding in my 4 mushroom blend from @eversiowellness, especially when serving my family and friends! Nervous system regulation is so important to me, and when I use this blend I know it’s working it’s stress regulating magic and helping to naturally calm our bodies from the inside out! Use my code eastongilowski15 for 15% off your order 🤍

~Whipped Goat Cheese & Beetroot Salad~

5 large, cooked beets (mix of red & yellow)
1 large log plain goat cheese
½ tbsp honey
1 tbsp fresh lemon juice
½ tbsp fresh lemon zest
½ tsp sea salt
1 cup arugula
balsamic glaze or olive oil & vinegar (to toss arugula in)
TOPPINGS
sprinkle toasted sesame seeds, honey & balsamic drizzle,
goat feta (can do fresh burrata or ricotta instead), fresh sprouts, pretty pink flowers

Preheat your oven to 375°. Wash and wrap your beets individually in tinfoil and place them on a baking sheet. Roast for 75 minutes, poke with a fork to check if they are soft! Allow them to cool slightly, then rub the skin off and slice into wedges or cubes! Set aside.

Place your goat cheese in a bowl and add in your lemon juice and zest, honey! Using a hand held mixer or food processor whip until creamy & smooth! I do about 3-4 minutes! Place your whipped cheese in the center of your serving dish, and spread it out towards the edges using a spatula or spoon!

Toss your arugula in your balsamic glaze. Place in the center of your goats cheese. Now top with your beet cubes or wedges. Add a drizzle of honey and balsamic glaze here!

Now top with your toasted sesame seeds, sprouts, goat feta or your choice of cheese! & of course pink flowers if you have some! Serve with fresh bread or crackers or eat as is!

Save this recipe for the perfect appetizer, side dish, or for your next dinner party! 🌸🌷

#beetsalad #goatcheese #spring #beets

Save this for the perfect Mother’s Day inspo! 🌷🌸🤍

If you’re looking for the perfect date idea to do with your mom for Mother’s Day, getting permanent bracelets together should be at the top of your list!!! It was so much fun and so memorable …

We loveeee @lavenderrandgrace jewelry, and have been giving pieces to each other for gifts for years, so permanent bracelets was the perfect way to show my momma lots of love for Mother’s Day! So many gorgeous options to choose from along with charms and other beautiful jewelry in the store that any mom would loveeeee 💘

#kelowna #mothersday #mothersdaygifts

It’s a sporty chic latte run 🤎✨☕️

It’s a sporty chic latte run 🤎✨☕️

Somehow someway it really does help 🤎☕️🥐

Somehow someway it really does help 🤎☕️🥐✨

cute pjs & a handpainted mug to match🍓🌷🌸

cute pjs & a handpainted mug to match🍓🌷🌸

sweet little wknd doing what i love 🐰🥕🐣🍊

Lemon poppyseed loaf 🍋🌸 the perfect spring r

Lemon poppyseed loaf 🍋🌸 the perfect spring recipe…

I daydream about making this loaf all year, it’s my favourite spring tradition in the kitchen! It’s so light, fluffy and has so much flavour! Made without any refined sugars or processed ingredients. Made even better with one of my favourite mushrooms blends from @eversiowellness, packed with turkey tail, cordyceps, and lions mane!The three mushroom blend gives me all natural energy throughout my day and a brain boost without the need for caffeine! It’s a must for me everyday! Use my code eastongilowski15 for 15% off you order!

Lemon poppy seed loaf 🍋🌸

1½ cups organic unbleached all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 eggs at room temperature
3/4 cup cane sugar or date sugar
1 cup plain Greek yogurt, at room temperature
½ cup avocado oil or olive oil
Zest of two large lemons
½ cup fresh squeezed lemon juice
1 teaspoon vanilla extract
2-3 tablespoons poppy seeds

Lemon glaze
1 cup monk fruit sweetener or icing sugar
1 Tablespoon lemon juice fresh
2 Tablespoon milk

Preheat the oven to 350 degrees, line a loaf pan with parchment

Combine dry ingredients in a medium bowl by whisking together the flour, baking powder and salt, set aside.

Combine the wet ingredients. Crack eggs into a large bowl, add the sugar, and whisk vigorously until pale yellow and frothy. Then whisk in the yogurt, oil, vanilla, lemon juice and zest.

Add the dry ingredients to the bowl with the wet ingredients. Folding it in until just combined (be sure to not overmix.) Then fold in the poppyseeds and mix one more time.

Pour the batter into the baking dish and bake for 40-45 minutes! While the loaf bakes, prepare your lemon glaze by whisking all the ingredients together, adding more milk if you need to reach your desired consistency

Once the loaf is done, allow it to cool for 15 minutes then pour your glaze on top! Slice and enjoy!

you’ll never need another lemon poppyseed recipe, I can’t wait for you to try it 🌸🍋

#lemon #poppyseed #springrecipes

🥭🌴🌸🩷🍍🥥

I look forward to this every morning 🍓💘🍌🍄🌸 it’s just so good, and the best way to start the day

This yogurt bowl is 43g of protein, and is packed full of antioxidants because of my favourite mushroom blend from @eversiowellness! The Four Mushroom blend is a high antioxidant combination of lions mane, maitake, reishi and shiitake, the ultimate combo when it comes to healing your nervous system and regulating stress!!! I can feel my cells dance when I use this! Use code eastongilowski15 for 15% off your order 🤍

Here’s what I do to make my everyday yogurt bowl 💘

3/4 cup 0% Greek yogurt (high protein)
1 scoop your favourite protein powder
2 tsp @eversiowellness 4 mushroom blend
1/2 cup blueberries
1/2 banana
1/2 tbsp pumpkin seeds
2 tsp almond butter

In a bowl mix together your yogurt, protein powder, and mushroom blend! Top with fresh fruit and add any other toppings you like 🤍

This is my favourite high protein breakfast right now I eat it almost everyday, I’m obsessed! 💘🍓🫐
#highprotein #yogurt #breakfast #yogurtbowl

mountain time in the OG hometown 🌲🌸🤍🏔️

Happy love day 💌 The chocolate cake that mean

Happy love day 💌

The chocolate cake that means I love you. This is my chocolate sourdough cake recipe, but obviously I had to make it heart shaped for Valentines, full recipe with details is on my website! Including substitutions for sourdough

I love you
#valentines #chocolate #cake #heart #valentine

Pizza night is better than any restaurant, especia

Pizza night is better than any restaurant, especially heart shaped pizza ❤️🥹🫶🏼

#valentine #valentinesday #date #pizzanight

The perfect love day dessert 💌🍪 A heart sha

The perfect love day dessert 💌🍪

A heart shaped chocolate chip cookie skillet served warm with vanilla bean ice cream, it’s perfection

Made even sweeter with my favourite mushroom blend from @eversiowellness, I loveeeee the 4 mushroom blend for all the nervous system benefits and immune boosting properties! I’m always adding it to everything, including all my Valentines recipes! Use my code eastongilowski15 for 15% off 🤍

Here’s how to make the perfect heart shaped cooked skillet for Valentines Day

½ cup softened butter or ½ cup coconut oil
½ cup coconut sugar or brown sugar
¼ cup date sugar or organic cane sugar
1 egg
1+¼ cup organic ww pastry flour or oat flour
½ tsp baking soda
¼ tsp sea salt
1 tsp vanilla
1 tsp Eversio 4 MB
dark chocolate chips or chopped chocolate bar

Preheat oven to 350°
Place your softened butter, and sugars into a large bowl and beat or whisk together
Now add in your egg, and beat it in. Now fold in your flour, baking soda, salt, vanilla and mushroom blend.
Add in chocolate chips or chunks and place into a skillet or deep dish that can go into the oven! Cast iron works too!
Bake for 26-28 minutes for the perfect chewiness (this may differ depending on your oven- I would say by 30 minutes its done and don’t go over this)
Allow it too cool for 10 minutes before eating, serve with vanilla ice cream and eat while still warm from the oven 🤍

#valentine #cookie #valentines #dessert

every year 🩷💌🌸🥹 Pink pasta for Valent

every year 🩷💌🌸🥹

Pink pasta for Valentine’s Day, how sweeeeeeet! Full recipe is on my website

#pinkpasta #valentines #pasta #pinkaesthetic

cinnamon sugar heart pastries, because Valentine’s Day is coming 💌🌹💋

I loved making these so much, they’re so elegant and dainty! But also taste just so delicious with all the cinnamon sugar layers, and not hard to make at all! They’re the perfect addition to a valentines brunch, I can’t wait to make them again soon for this…

Full recipe is on my website, link in bio 🤍

#valentines #valentinesday #aesthetic #heart #heartshaped

pov you’re in love with this fresh basil pesto 🤍🥹 the last time I made this was in Italy, and it’s taking me right back 🇮🇹

because it’s everything you could want in a pesto & more …

I also love my @eversiowellness mushroom blends just as much, so I added in my 6 mushroom blend! It’s packed with antioxidants that keep your cells rejuvenated from the inside out! Helping to combat stress & maintain natural youthfulness!!! You can use my code eastongilowski15 for 15% off your order!

Here’s how I make my homemade pesto 🤍

Fresh Basil Pesto
1 cup packed fresh basil leaves
1 cup packed baby arugula
1/3 cup toasted pine nuts
1/4 cup nutritional yeast or grated Parmesan
4 garlic cloves
1 tsp @eversiowellness 6 mushroom blend
salt & pepper to taste
good squeeze of fresh lemon
Ice cube *keeps your pesto bright green & vibrant

pasta of your choice *save 1 cup salted pasta water
topped with olive oil, salt & pepper, red chilli flakes & fresh burrata

In a blender or food processor add in all your pesto ingredients. Pulse until well combined. Scrapping down the sides in-between pulses.
Cook your pasta in salted water, make sure to save pasta water. Drain and rinse when al dente. In a heated saucepan or frying pan add your desired amount of pesto and add a good splash of pasta water. Mix this then add your pasta. The pasta water will help coat your pasta and make it extra creamy. Taste test and see if you need more salt&pepper, or lemon juice!
Top with olive oil, red chili flakes, and fresh burrata

This is one of my all time favourite recipes 🤍 I can’t wait for you to try it!

#pasta #pesto #basil

It’s just special 🤍 #cookiebox #christmas #c

It’s just special 🤍

#cookiebox #christmas #cookies #aesthetic #baking

Chocolate Ganache Snowflake Linzer Cookies… the

Chocolate Ganache Snowflake Linzer Cookies… the prettiest Christmas cookie ❄️🤍🥹

They’re elegant & delicious and so fun to make! I love linzer cookies because you get a cut out shape within your cookie making it soooo cuteeee! You could do any shape in the center that you wish, a heart, Christmas tree, or a star!!

Here’s what you’ll need ❄️

butter
Flour
almond flour
monkfruit powder or powdered sugar
maple syrup
cinnamon
vanilla
sea salt

dark chocolate
coconut cream

Full details and recipe is all on my website for you, link in bio ❄️🤍✨

#christmas #cookies #snowflakes

The most perfect & stunning holiday hors d’oeuvr

The most perfect & stunning holiday hors d’oeuvre…

Whipped Goat Cheese, Hot Honey & Walnut Crostini! This is one of my favourite savoury recipes to date especially for the holiday season…

The whipped goat cheese is so creamy and fluffy, flavoured with fresh thyme & oregano! Topped with honey salted walnuts and perfectly sweetened with a drizzle of spicy honey! All on top of a toasted garlic crostini! They’re divine, everyone always loveeeeees them! 🤍

I add in my @eversiowellness mushroom blends into all my recipes over the holidays! It doesn’t change the taste at all, which I love! It makes me so happy that’s those who enjoy all my cooking and baking get all the benefits! I especially lean on the rejuvenate blend during this time of the year for that extra glow from the inside out, it’s so rich in antioxidant! It’s a spa day for the cells!

You can use my code eastongilowski15 for 15% off your order!

Whipped Goat Cheese, Hot Honey & Walnut Crostini
~1 fresh baguette -olive oil & garlic for brushing

~Whipped Goat Cheese
300 gram plain goat cheese (1 log)
Fresh thyme & Oregano ( I do a little more than 1 tsp each)
1 tsp @eversiowellness rejuvenate blend
1 tbsp of your hot honey

~Hot Honey
1/4 cup runny honey, 2 tsp red chilli flakes, tiny splash apple cider vinegar for tang & a pinch of sea salt

Honey Salted Walnuts
1/3 cup chopped walnuts, good drizzle of honey so they’re sticky, 1 tsp sea salt (add based on preference)

Slice you baguette, brush with olive oil and garlic. Bake at 350 for 15-20 min. Golden brown! Chop your walnuts and add to a frying pan with the honey and sea salt! Toast on low/medium heat for about 10 minutes! Allow them to cool completely! Mix your hot honey ingredients together!

Place your goat cheese in a bowl with your finely diced thyme and oregano, hot honey, & sea salt! Whip it in a food processor, blender or hand mixer! Whip until creamy and smooth it took me about 4 minutes! Place this in a piping bag and pipe onto the toasted crostini, top with the walnuts, honey hot, fresh thyme or oregano!

These are soooo delicious & simply beautiful for any holiday occasion!

#holiday #christmas #recipe

🤍🌲

faux fur 🤝🏻 street style they like each othe

faux fur 🤝🏻 street style they like each other a lot a lot

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Sporty Chic- Fashion meets Fitness

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My newest spring salad obsession 🌷🌸 🥹 the

My newest spring salad obsession 🌷🌸 🥹 the perfect way to welcome in patio season…

This Whipped Goat Cheese & Beetroot Salad is my favourite salad to date! It’s so fresh, earthy, and the honey lemon whipped goat cheese is beyond! Balsamic arugula and toasted sesame seeds in every bite… Everything about it is just so delicious

Always adding in my 4 mushroom blend from @eversiowellness, especially when serving my family and friends! Nervous system regulation is so important to me, and when I use this blend I know it’s working it’s stress regulating magic and helping to naturally calm our bodies from the inside out! Use my code eastongilowski15 for 15% off your order 🤍

~Whipped Goat Cheese & Beetroot Salad~

5 large, cooked beets (mix of red & yellow)
1 large log plain goat cheese
½ tbsp honey
1 tbsp fresh lemon juice
½ tbsp fresh lemon zest
½ tsp sea salt
1 cup arugula
balsamic glaze or olive oil & vinegar (to toss arugula in)
TOPPINGS
sprinkle toasted sesame seeds, honey & balsamic drizzle,
goat feta (can do fresh burrata or ricotta instead), fresh sprouts, pretty pink flowers

Preheat your oven to 375°. Wash and wrap your beets individually in tinfoil and place them on a baking sheet. Roast for 75 minutes, poke with a fork to check if they are soft! Allow them to cool slightly, then rub the skin off and slice into wedges or cubes! Set aside.

Place your goat cheese in a bowl and add in your lemon juice and zest, honey! Using a hand held mixer or food processor whip until creamy & smooth! I do about 3-4 minutes! Place your whipped cheese in the center of your serving dish, and spread it out towards the edges using a spatula or spoon!

Toss your arugula in your balsamic glaze. Place in the center of your goats cheese. Now top with your beet cubes or wedges. Add a drizzle of honey and balsamic glaze here!

Now top with your toasted sesame seeds, sprouts, goat feta or your choice of cheese! & of course pink flowers if you have some! Serve with fresh bread or crackers or eat as is!

Save this recipe for the perfect appetizer, side dish, or for your next dinner party! 🌸🌷

#beetsalad #goatcheese #spring #beets

Save this for the perfect Mother’s Day inspo! 🌷🌸🤍

If you’re looking for the perfect date idea to do with your mom for Mother’s Day, getting permanent bracelets together should be at the top of your list!!! It was so much fun and so memorable …

We loveeee @lavenderrandgrace jewelry, and have been giving pieces to each other for gifts for years, so permanent bracelets was the perfect way to show my momma lots of love for Mother’s Day! So many gorgeous options to choose from along with charms and other beautiful jewelry in the store that any mom would loveeeee 💘

#kelowna #mothersday #mothersdaygifts

It’s a sporty chic latte run 🤎✨☕️

It’s a sporty chic latte run 🤎✨☕️

Somehow someway it really does help 🤎☕️🥐

Somehow someway it really does help 🤎☕️🥐✨

cute pjs & a handpainted mug to match🍓🌷🌸

cute pjs & a handpainted mug to match🍓🌷🌸

sweet little wknd doing what i love 🐰🥕🐣🍊

Lemon poppyseed loaf 🍋🌸 the perfect spring r

Lemon poppyseed loaf 🍋🌸 the perfect spring recipe…

I daydream about making this loaf all year, it’s my favourite spring tradition in the kitchen! It’s so light, fluffy and has so much flavour! Made without any refined sugars or processed ingredients. Made even better with one of my favourite mushrooms blends from @eversiowellness, packed with turkey tail, cordyceps, and lions mane!The three mushroom blend gives me all natural energy throughout my day and a brain boost without the need for caffeine! It’s a must for me everyday! Use my code eastongilowski15 for 15% off you order!

Lemon poppy seed loaf 🍋🌸

1½ cups organic unbleached all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 eggs at room temperature
3/4 cup cane sugar or date sugar
1 cup plain Greek yogurt, at room temperature
½ cup avocado oil or olive oil
Zest of two large lemons
½ cup fresh squeezed lemon juice
1 teaspoon vanilla extract
2-3 tablespoons poppy seeds

Lemon glaze
1 cup monk fruit sweetener or icing sugar
1 Tablespoon lemon juice fresh
2 Tablespoon milk

Preheat the oven to 350 degrees, line a loaf pan with parchment

Combine dry ingredients in a medium bowl by whisking together the flour, baking powder and salt, set aside.

Combine the wet ingredients. Crack eggs into a large bowl, add the sugar, and whisk vigorously until pale yellow and frothy. Then whisk in the yogurt, oil, vanilla, lemon juice and zest.

Add the dry ingredients to the bowl with the wet ingredients. Folding it in until just combined (be sure to not overmix.) Then fold in the poppyseeds and mix one more time.

Pour the batter into the baking dish and bake for 40-45 minutes! While the loaf bakes, prepare your lemon glaze by whisking all the ingredients together, adding more milk if you need to reach your desired consistency

Once the loaf is done, allow it to cool for 15 minutes then pour your glaze on top! Slice and enjoy!

you’ll never need another lemon poppyseed recipe, I can’t wait for you to try it 🌸🍋

#lemon #poppyseed #springrecipes

🥭🌴🌸🩷🍍🥥

I look forward to this every morning 🍓💘🍌🍄🌸 it’s just so good, and the best way to start the day

This yogurt bowl is 43g of protein, and is packed full of antioxidants because of my favourite mushroom blend from @eversiowellness! The Four Mushroom blend is a high antioxidant combination of lions mane, maitake, reishi and shiitake, the ultimate combo when it comes to healing your nervous system and regulating stress!!! I can feel my cells dance when I use this! Use code eastongilowski15 for 15% off your order 🤍

Here’s what I do to make my everyday yogurt bowl 💘

3/4 cup 0% Greek yogurt (high protein)
1 scoop your favourite protein powder
2 tsp @eversiowellness 4 mushroom blend
1/2 cup blueberries
1/2 banana
1/2 tbsp pumpkin seeds
2 tsp almond butter

In a bowl mix together your yogurt, protein powder, and mushroom blend! Top with fresh fruit and add any other toppings you like 🤍

This is my favourite high protein breakfast right now I eat it almost everyday, I’m obsessed! 💘🍓🫐
#highprotein #yogurt #breakfast #yogurtbowl

mountain time in the OG hometown 🌲🌸🤍🏔️

Happy love day 💌 The chocolate cake that mean

Happy love day 💌

The chocolate cake that means I love you. This is my chocolate sourdough cake recipe, but obviously I had to make it heart shaped for Valentines, full recipe with details is on my website! Including substitutions for sourdough

I love you
#valentines #chocolate #cake #heart #valentine

Pizza night is better than any restaurant, especia

Pizza night is better than any restaurant, especially heart shaped pizza ❤️🥹🫶🏼

#valentine #valentinesday #date #pizzanight

The perfect love day dessert 💌🍪 A heart sha

The perfect love day dessert 💌🍪

A heart shaped chocolate chip cookie skillet served warm with vanilla bean ice cream, it’s perfection

Made even sweeter with my favourite mushroom blend from @eversiowellness, I loveeeee the 4 mushroom blend for all the nervous system benefits and immune boosting properties! I’m always adding it to everything, including all my Valentines recipes! Use my code eastongilowski15 for 15% off 🤍

Here’s how to make the perfect heart shaped cooked skillet for Valentines Day

½ cup softened butter or ½ cup coconut oil
½ cup coconut sugar or brown sugar
¼ cup date sugar or organic cane sugar
1 egg
1+¼ cup organic ww pastry flour or oat flour
½ tsp baking soda
¼ tsp sea salt
1 tsp vanilla
1 tsp Eversio 4 MB
dark chocolate chips or chopped chocolate bar

Preheat oven to 350°
Place your softened butter, and sugars into a large bowl and beat or whisk together
Now add in your egg, and beat it in. Now fold in your flour, baking soda, salt, vanilla and mushroom blend.
Add in chocolate chips or chunks and place into a skillet or deep dish that can go into the oven! Cast iron works too!
Bake for 26-28 minutes for the perfect chewiness (this may differ depending on your oven- I would say by 30 minutes its done and don’t go over this)
Allow it too cool for 10 minutes before eating, serve with vanilla ice cream and eat while still warm from the oven 🤍

#valentine #cookie #valentines #dessert

every year 🩷💌🌸🥹 Pink pasta for Valent

every year 🩷💌🌸🥹

Pink pasta for Valentine’s Day, how sweeeeeeet! Full recipe is on my website

#pinkpasta #valentines #pasta #pinkaesthetic

cinnamon sugar heart pastries, because Valentine’s Day is coming 💌🌹💋

I loved making these so much, they’re so elegant and dainty! But also taste just so delicious with all the cinnamon sugar layers, and not hard to make at all! They’re the perfect addition to a valentines brunch, I can’t wait to make them again soon for this…

Full recipe is on my website, link in bio 🤍

#valentines #valentinesday #aesthetic #heart #heartshaped

pov you’re in love with this fresh basil pesto 🤍🥹 the last time I made this was in Italy, and it’s taking me right back 🇮🇹

because it’s everything you could want in a pesto & more …

I also love my @eversiowellness mushroom blends just as much, so I added in my 6 mushroom blend! It’s packed with antioxidants that keep your cells rejuvenated from the inside out! Helping to combat stress & maintain natural youthfulness!!! You can use my code eastongilowski15 for 15% off your order!

Here’s how I make my homemade pesto 🤍

Fresh Basil Pesto
1 cup packed fresh basil leaves
1 cup packed baby arugula
1/3 cup toasted pine nuts
1/4 cup nutritional yeast or grated Parmesan
4 garlic cloves
1 tsp @eversiowellness 6 mushroom blend
salt & pepper to taste
good squeeze of fresh lemon
Ice cube *keeps your pesto bright green & vibrant

pasta of your choice *save 1 cup salted pasta water
topped with olive oil, salt & pepper, red chilli flakes & fresh burrata

In a blender or food processor add in all your pesto ingredients. Pulse until well combined. Scrapping down the sides in-between pulses.
Cook your pasta in salted water, make sure to save pasta water. Drain and rinse when al dente. In a heated saucepan or frying pan add your desired amount of pesto and add a good splash of pasta water. Mix this then add your pasta. The pasta water will help coat your pasta and make it extra creamy. Taste test and see if you need more salt&pepper, or lemon juice!
Top with olive oil, red chili flakes, and fresh burrata

This is one of my all time favourite recipes 🤍 I can’t wait for you to try it!

#pasta #pesto #basil

It’s just special 🤍 #cookiebox #christmas #c

It’s just special 🤍

#cookiebox #christmas #cookies #aesthetic #baking

Chocolate Ganache Snowflake Linzer Cookies… the

Chocolate Ganache Snowflake Linzer Cookies… the prettiest Christmas cookie ❄️🤍🥹

They’re elegant & delicious and so fun to make! I love linzer cookies because you get a cut out shape within your cookie making it soooo cuteeee! You could do any shape in the center that you wish, a heart, Christmas tree, or a star!!

Here’s what you’ll need ❄️

butter
Flour
almond flour
monkfruit powder or powdered sugar
maple syrup
cinnamon
vanilla
sea salt

dark chocolate
coconut cream

Full details and recipe is all on my website for you, link in bio ❄️🤍✨

#christmas #cookies #snowflakes

The most perfect & stunning holiday hors d’oeuvr

The most perfect & stunning holiday hors d’oeuvre…

Whipped Goat Cheese, Hot Honey & Walnut Crostini! This is one of my favourite savoury recipes to date especially for the holiday season…

The whipped goat cheese is so creamy and fluffy, flavoured with fresh thyme & oregano! Topped with honey salted walnuts and perfectly sweetened with a drizzle of spicy honey! All on top of a toasted garlic crostini! They’re divine, everyone always loveeeeees them! 🤍

I add in my @eversiowellness mushroom blends into all my recipes over the holidays! It doesn’t change the taste at all, which I love! It makes me so happy that’s those who enjoy all my cooking and baking get all the benefits! I especially lean on the rejuvenate blend during this time of the year for that extra glow from the inside out, it’s so rich in antioxidant! It’s a spa day for the cells!

You can use my code eastongilowski15 for 15% off your order!

Whipped Goat Cheese, Hot Honey & Walnut Crostini
~1 fresh baguette -olive oil & garlic for brushing

~Whipped Goat Cheese
300 gram plain goat cheese (1 log)
Fresh thyme & Oregano ( I do a little more than 1 tsp each)
1 tsp @eversiowellness rejuvenate blend
1 tbsp of your hot honey

~Hot Honey
1/4 cup runny honey, 2 tsp red chilli flakes, tiny splash apple cider vinegar for tang & a pinch of sea salt

Honey Salted Walnuts
1/3 cup chopped walnuts, good drizzle of honey so they’re sticky, 1 tsp sea salt (add based on preference)

Slice you baguette, brush with olive oil and garlic. Bake at 350 for 15-20 min. Golden brown! Chop your walnuts and add to a frying pan with the honey and sea salt! Toast on low/medium heat for about 10 minutes! Allow them to cool completely! Mix your hot honey ingredients together!

Place your goat cheese in a bowl with your finely diced thyme and oregano, hot honey, & sea salt! Whip it in a food processor, blender or hand mixer! Whip until creamy and smooth it took me about 4 minutes! Place this in a piping bag and pipe onto the toasted crostini, top with the walnuts, honey hot, fresh thyme or oregano!

These are soooo delicious & simply beautiful for any holiday occasion!

#holiday #christmas #recipe

🤍🌲

faux fur 🤝🏻 street style they like each othe

faux fur 🤝🏻 street style they like each other a lot a lot

Follow on Instagram

About me

Creative. Designer. Artist. Fashion lover. Foodie at heart. I’m here to take you along with me as I explore my love for fashion, creativity, design, food, and living out my dreams…

Latest posts

Whipped Goat Cheese & Beetroot Salad

May 6, 2025
Sheer & Lace Fashion - My top trending picks for summer 25

May 6, 2025
Sporty Chic- Fashion meets Fitness

April 29, 2025

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