Food & Nourishment

Chai Spice, if you know me, this is everything. Perfect for episode two of chai and spiced, and especially perfect for my birthday so naturally, I had to turn this obsession into something truly celebratory: Chai Latte Cupcakes with a Chai Spice Buttercream. Imagine the…

Sourdough Apple Cheesecake Brioche Pastries. Think apple pie — but in the most golden, delicate brioche form. Soft, fluffy sourdough dough filled with a creamy cheesecake center, topped with spiced caramelized apples and a buttery crumble. They’re gooey, spiced, and perfectly cozy — the kind…

There’s something so comforting about banana bread — it’s the kind of baked good that works year-round, light and classic in its usual form. But the moment September rolls in, I crave something deeper, spiced, and more soul-warming. That’s where this cinnamon sugar crumble banana…

There’s something impossibly sweet about peach season in the Okanagan, it’s like magic. Golden light filters through orchard rows, the trees heavy with sun-ripened fruit, and every bite tastes like a kiss of summer. In my kitchen, peaches are endlessly versatile—equally at home in rustic…

Chocolate Covered Cherries. Say no more. I’ve been living for these farm-fresh fruit summer days—the kind where everything tastes sweeter and life feels just a little slower. This is the third recipe I’ve made from my latest farm fruit haul, and I swear each one…

There’s something so romantic about a slice of toast done right. This raspberry & honey whipped cream cheese toast is golden, spread with whipped cream cheese sweetened with a drizzle of honey, and finished with a glossy raspberry chia jam that’s bright, tart, and a…