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The Autumn Outerwear Edit

eastongilowski October 15, 2026
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Travel Diaries

Vancouver Diary; A Birthday in The City

eastongilowski October 15, 2026
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Fashion & Style

The Fall Sneaker; Chunky Dad Shoe Series

eastongilowski October 15, 2026
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Fashion & Style

The Country Side & The City in Fashion

eastongilowski October 15, 2026
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Food & Nourishment

Apple Pie Yogurt Bowl – High Protein

eastongilowski October 15, 2026
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Food & Nourishment

Pumpkin Pie Protein Balls

eastongilowski October 15, 2026
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Food & Nourishment

Fall Favourites – Flavour, Fall & Fabulous

eastongilowski September 21, 2026
There is something about fall that makes everything feel a little more chic. The sweaters get softer, the tables get moodier, the candles get warmer,…

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Food & Nourishment

Pumpkin Spice Chocolate Chip Cookies

eastongilowski September 15, 2026
If my famous chocolate chip cookies had a fall edition, this would be it. 🍂 And what better way to welcome my favourite season than…

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Food & Nourishment

Salted Caramel Apple Energy Balls

eastongilowski September 4, 2026
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Chunky granola only 🧸🤎✨ SALTED MAPLE CINNAMON GR

Chunky granola only 🧸🤎✨

SALTED MAPLE CINNAMON GRANOLA

you’ll never want store-bought granola again after making this salted maple granola. crunchy, golden, and packed with the most delicious clusters of toasted nuts, coconut, and pure maple syrup. the perfect addition to your morning yogurt bowl or enjoyed by the handful. 🧸🍂

of course, I added @eversiowellness 4 Mushroom Blend for an extra dose of functional mushroom goodness 🍄🤎 use code EASTONGILOWSKI15 for 15% off your order!

what you’ll need

3 cups old-fashioned rolled oats
¾ cup pecans, roughly chopped
⅓ cup sliced almonds
½ cup whole almonds, roughly chopped
½ cup pumpkin seeds
1 cup shredded or flaked coconut
½ tsp cinnamon
⅓ cup pure maple syrup
⅓ cup melted coconut oil
1 tsp vanilla extract
1tsp @eversiowellness 4 mushroom blend
1 tsp sea salt

making the salted maple granola
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the oats, pecans, almonds, pumpkin seeds, coconut, cinnamon, and sea salt.
3. Pour in the maple syrup, melted coconut oil, and vanilla. Mix until everything is evenly coated.
4. Spread onto the prepared baking sheet and press firmly into an even layer.
5. Bake for 20 minutes, until lightly golden. Keep an eye on it toward the end, as the coconut and nuts can brown quickly.
6. Let cool completely before breaking into clusters.

save this one for your next slow morning 🤎🍂 follow along for more chic & clean recipes. 🧸

POV: you discovered another breakfast that tastes

POV: you discovered another breakfast that tastes like apple pie 🍎🤎

Stewed cinnamon apples, creamy oats, thick Greek yogurt, almond butter & a drizzle of honey. The coziest little fall breakfast that tastes like dessert but is packed with nourishing ingredients.

what you’ll need
• 1 medium apple, diced
• ½ cup oats
• 1½ tsp cinnamon, divided
• 1 tsp sea salt, divided
• ⅓ cup water for the apples
• Just under 1 cup water for the oats
• 0% Greek yogurt
• 1 tsp almond butter
• Honey to finish

making the apple cinnamon honey oatmeal
1. Dice your apple and add it to a saucepan with ⅓ cup water, ½ tsp cinnamon, and ½ tsp salt.
2. Cook over medium-high heat for about 10 minutes, stirring frequently, until soft and syrupy.
3. In a separate saucepan, combine oats, remaining cinnamon, remaining salt, and just under 1 cup water. Cook over medium heat until creamy.
4. Mix the apples into your oats and top with Greek yogurt, almond butter, and honey.

Your new fall breakfast obsession. 🍯

Follow along for more chic, nourishing fall recipes.

No but the way everyone is obsessed with this reci

No but the way everyone is obsessed with this recipe …

Chocolate Chip Pumpkin Spice Cookies!!! 🥹 Soft, warmly spiced, a little indulgent with healthy ingredients, and exactly what September calls for.

Pumpkin Spice Chocolate Chip Cookies
½ cup melted coconut oil
1 cup coconut sugar
½ cup pumpkin purée
1 tsp vanilla
2 cups all-purpose flour
1 tsp cinnamon
1 tsp baking soda
Pinch of sea salt
Dark chocolate chunks, to your heart’s desire

Preheat oven to 350. In a bowl combine coconut oil, coconut sugar, whisk well. Add in pumpkin, and vanilla and stir again. Add all dry ingredients and stir to combine. Fold in chocolate chips. Scoop dough balls onto a lined baking sheet and press down slightly. Bake for 9-10 minutes. Allow them to cool for 5-10 minutes on pan before moving to cooling rack.

Follow along for more clean & chic fall recipes! These cookies are my love letter to the first taste of fall 🧸🤎🍪

Baking is my love language 🌸💘🧸🥺

Baking is my love language 🌸💘🧸🥺

Apple Pie Yogurt Bowl 🍎🤎🧸 Apples contain pectin,

Apple Pie Yogurt Bowl 🍎🤎🧸

Apples contain pectin, a type of soluble fibre that supports healthy digestion when you cook them down! Another reason to love this little breakfast sooo much

It’s my dream breakfast that tastes like dessert. warm cinnamon-stewed apples, creamy Greek yogurt + homemade cinnamon honey granola. This is the kind of breakfast I crave in the fall.

what you’ll need
• 1 apple, diced
• ½ cup old-fashioned oats
• Greek yogurt of choice
• 1 tbsp honey
• 3 tsp cinnamon, divided
• 1 tbsp psyllium husk
• 1 tbsp flaxseed
• 1½ tsp sea salt, divided
• ⅓ cup filtered water

the granola: Add oats, honey, 1 tsp cinnamon, ¼ tsp sea salt, psyllium husk & flaxseed to a frying pan over medium-high heat. Stir constantly for about 5 minutes until golden and sticky. Transfer immediately to a plate, pressing into a thin disc, and pop in the freezer to crisp up while you prepare the apples.

the apples: Add diced apple, water, 2 tsp cinnamon & ½ tsp sea salt to a saucepan. Simmer over medium heat for 8–10 minutes, stirring occasionally, until soft and beautifully stewed.

the assembly: Add a generous scoop of Greek yogurt to a bowl, spoon over your warm stewed apples, then break up your crispy homemade granola and sprinkle it on top. 🤎

follow along for more chic, clean & delicious fall recipes 🧸🤎

simple pics I adore 🤎✨🧸🥺

simple pics I adore 🤎✨🧸🥺

It’s always a yes ❤️ BROWN BUTTER chocolate chip

It’s always a yes ❤️

BROWN BUTTER chocolate chip banana bread.🤎✨🧸

The most perfect fall bake. Brown butter, extra ripe bananas, melty chocolate chunks. This is the softest and fluffiest banana bread. It’s cozy but light, rich but not heavy — basically everything you want from a weekend fall bake.

Ingredients
3 ripe bananas, peeled and mashed
8 tablespoons unsalted browned butter, melted (or the same amount of coconut oil)
1 egg, room temperature
⅓ cup cane sugar
½ cup coconut sugar
1 tablespoon vanilla bean paste or 3 teaspoons vanilla extract
⅓ cup 0% Greek yogurt
1½ cups all-purpose flour
1 teaspoon baking soda
Pinch of salt
1 teaspoon cinnamon
1 cup semi-sweet chocolate chips or chunks
1 teaspoon Eversio 3 Mushroom Blend

Instructions
Preheat the oven to 350°F and line a 9-inch loaf pan with parchment paper. In a large bowl, add the melted browned butter, mashed bananas, and brown sugar and mix for 1–2 minutes until well combined. Add the granulated sugar and mix until a paste forms. Crack in the egg and whisk until fully incorporated. Add the Greek yogurt and vanilla and mix again for 1–2 minutes until everything is smooth and combined.

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and mushroom blend. Gradually add the dry ingredients into the wet batter, mixing until just combined. Fold in the chocolate chips. Pour the batter into the prepared loaf pan and top with extra chocolate chips if desired. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool completely before slicing.

Slice thick, make a cup of tea, and enjoy a little weekend baking moment.

Follow along for more chic and clean recipes ✨🤎

I CANT STOP MAKING THIS BROWN BUTTER CHOCOLATE CHI

I CANT STOP MAKING THIS BROWN BUTTER CHOCOLATE CHIP BANANA BREAD 🤎🍂✨

The coziest fall bake. Brown butter, extra ripe bananas + melty chocolate chunks — soft, fluffy, rich & just the right amount of sweet.

Basically, everything you want from a slow autumn afternoon. 🍂☕️

What you’ll need
3 ripe bananas, mashed
8 tbsp unsalted butter, browned & melted
1 egg, room temperature
⅓ cup cane sugar
½ cup coconut sugar
1 tbsp vanilla bean paste (or 3 tsp vanilla extract)
⅓ cup 0% Greek yogurt
1½ cups all-purpose flour
1 tsp baking soda
Pinch of salt
1 tsp cinnamon
1 cup semi-sweet chocolate chips or chunks

Making the banana bread
Preheat oven to 350°F and line a 9-inch loaf pan with parchment paper.

Mix browned butter, mashed bananas and coconut sugar until combined. Add cane sugar, then egg, Greek yogurt and vanilla, mixing until smooth.

In a separate bowl, whisk flour, baking soda, salt and cinnamon. Gradually add the dry ingredients to the wet, mixing until just combined. Fold in chocolate chips.

Pour into the prepared loaf pan and top with extra chocolate. Bake for 55–65 minutes, or until a toothpick comes out clean.

Let cool, slice thick, pour yourself a cup of tea & enjoy your little fall baking moment.

Follow along for more chic and clean recipes ✨🤎

PUMPKIN PIE PROTEIN BALLS ✨🧸🤎 all the cozy pumpki

PUMPKIN PIE PROTEIN BALLS ✨🧸🤎

all the cozy pumpkin pie goodness, without all the added sugar, protein-packed, naturally sweetened & the perfect little fall snack.

Tip: add in @eversiowellness for an extra immune boost 🥺✨

what you’ll need:
2 cups almond flour
½ cup vanilla protein powder
½ cup pumpkin purée
½ cup almond butter
3 tbsp maple syrup
1 tbsp pumpkin pie spice
1 tsp cinnamon
1 tsp @eversiowellness
1 tsp vanilla
¼ tsp sea salt
coconut sugar, for rolling

mix, chill, roll & freeze ✨

follow for the full recipe + more healthy chic recipes 🤎

The sweetest harvest 🍇🤎✨🧺

The sweetest harvest 🍇🤎✨🧺

Little switch up 🌸👜✨🎂🍡🥺🫶🏼

Little switch up 🌸👜✨🎂🍡🥺🫶🏼

freshly picked 🌸🫜🧺🍅🤎🥹

freshly picked 🌸🫜🧺🍅🤎🥹

can I keep these pictures in my pocket forever? 🐶🧺

can I keep these pictures in my pocket forever? 🐶🧺🤎🍂🍐

Oh, sweet September. 🧸🤎✨🍂 I’m convinced you are t

Oh, sweet September. 🧸🤎✨🍂

I’m convinced you are the best month to ever exist. There’s something about this little shift into fall that feels like a fresh start—the cooler mornings, golden light, cozy kitchens, and an undeniable excuse to bake something beautiful.

So, here are 11 of my favorite fall recipes—the ones I come back to every season, made for cozy afternoons, thanksgiving weekend, slow mornings, and everything in between.

Warm spices, brown butter, pumpkin, chai, caramel, sourdough… all the flavors feel nostalgic, but I love giving them a slightly more elevated, chic-and-clean spin. Made free of any refined sugars, processed ingredients, seed oils, or any garbage. Intentionally & beautifully made to be chic on the outside and clean on the inside.

CHIC & CLEAN FALL BAKING INSPO & RECIPES
🧸 Pumpkin Spice Chocolate Chip Cookies
🧸 Salted Caramel Apple Bliss Balls
🧸 Salted Caramel Brownie Cookies
🧸 Sourdough Pie Crust
🧸 The Best Apple Pie
🧸 Honey Brown Butter Pumpkin Pie
🧸 Chai Latte Cupcakes
🧸 Sourdough Dinner Buns
🧸 Pumpkin Spice Olive Oil Cake with Salted Caramel Sauce
🧸 Sweet & Salty Chai Spice Granola Bars
🧸 Salted Brownie Energy Balls

Every recipe is waiting for you on the blog linked in my bio under my FALL FAVOURITES POST —consider this your chic fall baking menu.

Save this post for recipes you’ll want to come back to each year 🤎🧸🍂🧈

The time has come 🤎🧸🍂✨🍪 Chocolate Chip Pumpkin Sp

The time has come 🤎🧸🍂✨🍪

Chocolate Chip Pumpkin Spice Cookies!!! 🥹 Soft, warmly spiced, a little indulgent with healthy ingredients, and exactly what September calls for.

My little fall ritual? Adding my favorite @eversiowellness 3 Mushroom Blend to all my sweets this season — an easy way to bring a little more balance + wellness into the things I’m already craving. 🤎 Use code EASTONGILOWSKI15 for 15% off your order.

Pumpkin Spice Chocolate Chip Cookies
½ cup melted coconut oil
1 cup coconut sugar
½ cup pumpkin purée
1 tsp vanilla
2 cups all-purpose flour
1 tsp cinnamon
2 tsp @eversiowellness 3 Mushroom Blend
1 tsp baking soda
Pinch of sea salt
Dark chocolate chunks, to your heart’s desire

Preheat oven to 350. In a bowl combine coconut oil, coconut sugar, whisk well. Add in pumpkin, and vanilla and stir again. Add all dry ingredients and stir to combine. Fold in chocolate chips. Scoop dough balls onto a lined baking sheet and press down slightly. Bake for 9-10 minutes. Allow them to cool for 5-10 minutes on pan before moving to cooling rack.

These cookies are my love letter to the first taste of fall 🧸🤎🍪

a little of this & a little of that 🍨🌸⛰️🍑💘

a little of this & a little of that 🍨🌸⛰️🍑💘

Mediterranean Olive Oil Bread Dip 🫒✨ No, but the

Mediterranean Olive Oil Bread Dip 🫒✨

No, but the way this Greek bread oil dip comes together in five minutes and tastes like it belongs on the table of a little seaside restaurant in Greece…

It’s packed with buttery olive oil, salty feta, Kalamata olives, sun-dried tomatoes, fresh herbs, garlic, and a spoonful of @eversiowellness 3 Mushroom Blend for an added immune boost making every bite even better for you. Serve it with warm sourdough, focaccia, or a crusty baguette, and muah 😙 Use my code eastongilowski15 for 15% off your order @eversiowellness

🫒✨Mediterranean Olive Oil Dip

Ingredients
• ½ cup high-quality extra virgin olive oil
• 2 tbsp balsamic vinegar
• ½ cup Kalamata olives, chopped
• ½ cup sun-dried tomatoes, chopped
• ¼ cup finely chopped parsley and cilantro
• ½ cup goat feta, crumbled
• Juice of ½ lemon
• 2 garlic cloves, minced
• 1 tsp dried oregano
• ½ tsp dried basil
• ½ tsp dried thyme
• ¼ tsp red pepper flakes (optional)
• 1 tsp @eversiowellness 3 Mushroom Blend
• Sea salt and freshly cracked black pepper, to taste

Instructions
Combine all ingredients in a shallow serving dish and gently stir until well combined. Let the dip sit for 15–30 minutes if you have time so the flavors can infuse the oil. Serve with warm sourdough, focaccia, fresh baguette, or your favorite crackers.

Easily one of my favourite summer recipes. Save this for your next aprovato on the patio 🫒🥖✨🤍

Les fleurs, le pain et le fromage 🥐🌸🍞🌷🧀

Les fleurs, le pain et le fromage 🥐🌸🍞🌷🧀

camping accessorized ✨⛺️🍉🌳🌸

camping accessorized ✨⛺️🍉🌳🌸

Mmmmhmm 🌸🍷🍕🌷🫠💘

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About me

Creative. Designer. Artist. Fashion lover. Foodie at heart. I’m here to take you along with me as I explore my love for fashion, creativity, design, food, and living out my dreams…

Latest posts

The Autumn Outerwear Edit

October 15, 2026
Vancouver Diary; A Birthday in The City

October 15, 2026
The Fall Sneaker; Chunky Dad Shoe Series

October 15, 2026

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