Whipped Goat Cheese, Hot Honey & Walnut Crostini
The most perfect holiday hors d’oeuvre, they’re stunning & delicious all at the same time! These are my newest obsession… Whipped Goat Cheese, Hot Honey & Walnut Crostini! This is one of my favourite savoury recipes to date, especially for the holiday season! Crostini’s are the perfect hors d’oeuvre, they always are a hit whenever I make them at gatherings and parties! The whipped goat cheese is so creamy and fluffy, flavoured with fresh thyme, oregano and some of that hot honey! Topped with toasted walnuts and perfectly sweetened with a drizzle of spicy honey! It all just goes so well together and every bite is like a savoury explosion, but yet perfectly balanced with that sweet honey! All of this on top of a toasted garlic crostini! They’re divine, everyone always loveeeeees them! 🤍 I can’t wait for you to try these whipped goat cheese, hot honey & walnut crostini’s!
What You’ll Need
These are very simple to make and can be done easily and pretty much effortlessly! Perfect for the busy holiday season! Made with simple and clean ingredients but still so flavourful and satisfying! They’re a show stopper for sure, I mean just look how beautiful they are!! I add in my @eversiowellness mushroom blends into all my recipes over the holidays! It doesn’t change the taste at all, which I love! It makes me so happy that’s those who enjoy all my cooking and baking get all the benefits! I especially lean on the rejuvenate blend during this time of the year for that extra glow from the inside out, it’s so rich in antioxidant! It’s a spa day for the cells. You can use my code eastongilowski15 for 15% off your order!
Whipped Goat Cheese, Hot Honey & Walnut Crostini
baguette – olive oil/butter, garlic
whipped goat cheese
plain goat cheese
Fresh thyme & Oregano
eversio wellness rejuvenate blend
hot honey
Hot Honey
honey, red chilli flakes, apple cider vinegar & sea salt
honey salted walnuts
walnuts, honey, sea salt
Making the Whipped Goat Cheese, Hot Honey & Walnut Crostini’s
Whipped Goat Cheese, Hot Honey & Walnut Crostini Recipe
Whipped Goat Cheese, Hot Honey & Walnut Crostini
A savoury explosion of creamy whipped goat cheese flavoured with fresh herbs and hot honey, topped with toasted honey salted walnuts. All on top of a garlic toasted crostini! Then finished off with a sweet and spicy hot honey, to perfectly balance it out! Each bite is a dream…
Servings 1 sliced baguette
Ingredients
- 1 fresh baguette olive oil and garlic for brushing
Whipped Goat Cheese
- 300 gram plain goat cheese 1 log
- 1 tsp fresh diced thyme
- 1 tsp fresh diced oregano
- 2 tbsp hot honey
- 1 pinch sea salt & pepper
Hot Honey
- 1/4 cup honey
- 1-2 tsp red chilli flakes
- 1 tiny splash apple cider vinegar
- pinch sea salt
Honey Salted Walnuts
- 1/3 cup chopped walnuts
- 1-2 tbsp honey until walnuts are well coated
- 1 tsp sea salt
Instructions
- tart by slicing your baguette and brushing it with olive oil and crushed garlic mixed together! Sprinkle with a little sea salt and place in the oven at 350 degrees for about 15-20 minutes! Until just toasted and a little golden!
- While that’s baking, prepare your walnuts by chopping them and adding them to a frying pan with the honey and sea salt! Toast on low/medium heat for about 10 minutes! Then allow them to cool completely- they will harden!
- Now prep your hot honey by adding all your ingredients together! And set those aside!
- Place your goat cheese in a bowl with your finely diced thyme and oregano, hot honey, & sea salt! Whip it in a food processor, blender or use a hand mixer! Whip until creamy and smooth it took me about 4 minutes with a hand held mixer!
- Place this in a piping bag and pipe onto the toasted crostini, top with the toasted salty walnuts, a drizzle of honey hot, garnish with fresh thyme or oregano! Enjoy!
