Dark Chocolate Mousse
This dark chocolate mousse is creamy, chocolatey, airy, and light! Also incredibly fluffy like any true chocolate mousse should be! It's simply heavenly, made with clean ingredients and so rich and decadent!
Servings 4 people
Ingredients
- 1 cup aquafaba drained liquid from organic chickpeas *check ingredients on can see notes*
- 2 tbsp fresh lemon juice
- 1 tsp sea salt
- 4 tbsp maple syrup or honey
- 1 tsp vanilla
- 150 grams dark chocolate bars or chips
- 1 tsp Eversio Rejuvenate Blend see link in blog
TOPPINGS
- coconut whipped cream
- chocolate shavings
- raw cacao
Instructions
- Drain your chickpeas, make sure to do this over a bowl to catch the aquafaba from the can! I use organic chickpeas and make sure there are no additives in the can prior to buying!
- Pour your aquafaba into a large bowl, add your lemon juice and sea salt! The lemon juice will help foam your aquafaba! Mix with a hand held mixer for about 8-10 minutes until stiff peaks begin to form
- Add in your maple syrup or honey, and vanilla! Continue to mix for another 2-3 minutes
- Melt your dark chocolate on very low heat and remove once just melted, add this to your whipped aquafaba and fold it in! Add in your rejuvenate mushroom blend now too and fully fold this in too!
- Divide your mousse into your serving glasses, and place in the fridge for 2-3 hours or overnight for extra a fluffy mousse!
Notes
Check your can of chickpeas for no additives or fillers, you only need water, chickpeas, and salt if any in your can and preferably organic!